Adobong Pusit at Baboy, Squid and Pork Adobo

Adobong Pusit at Baboy, Squid and Pork Adobo
Adobong Pusit at Baboy, Squid and Pork Adobo. I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts World in Manila right across NAI Terminal 3 and Nichols. Sine then, I just could not forget about it, it is a fusion of taste of my two favorite adobo, Adobong Baboy and Adobong Pusit. Cooking Adobong Pusit at Baboy, Squid and Pork Adobo is a bit tricky, cooking time of squid and pork are mile apart. Squid when overcooked tend to become rubbery and in contrast when undercooked the fishiness of a raw squid remains. To get away with a rubbery squid, it has to be slow cooked for a long time, but this cooking method makes the squids meat to be on the dry side and size reduced significantly.

Squid and Pork Adobo Rice

To compensate for the different cooking times the squid was added at the final stages of cooking. It is also advice to use a larger size squid or the cut are larger, the squid shrinks significantly during cooking.

Squid and Pork Adobo

Here is the recipe of my version of Adobong Pusit at Baboy, Squid and Pork Adobo.

Ingredients:

1/2 kilo medium size squid
1/2 kilo pork belly cut into large cubes
1 head garlic, peeled, crushed
1/2-3/4 cup vinegar
1/2 cup soy sauce
1 tsp. peppercorns
3-5 pieces bay leaf
1 stalk lemongrass, trimmed, crushed
salt
cooking oil

Cooking procedure:

Squid and Pork Adobo - Cooking Procedure

To clean the squid, partially pull out the head and the innards will come out with it. Remove and discard the ink sack and entrails. Remove the membrane from the body and wash out entrails. Final wash squid and drain. Keep aside. Put in pork first in a sauce pan, pour in 1/2 cup of water. Add in the lemongrass, vinegar, soy sauce, garlic, peppercorns and bay leaf bring to a boil and simmer at medium heat for 20 to 25 minutes add more water if required. Add in the squid and continue to simmer for 5 to 10 minutes or until almost all the liquid has evaporated and has turn to an oily sauce. Correct saltines if required. Serve with a lot of rice.

Other Seafood Adobo Recipes; 

Adobong Pusit 
Adobong Pusit at Baboy 
Adobong Pusit with Oyster Sauce 
Adobong Baby Pusit, Baby Squid Adobo 
Black Adobong Pusit 
Mixed Seafood Adobo 
Adobong Tahong 
Adobong Tanguige, Adobong Isda 

Comments

  1. UnknownJune 25, 2014 at 12:09 PM

    Hi, I was reading this recipe when do you put the pusit.
    Is it after you finish the 30 minutes cook time of the pork
    or do you put the pusit half way of the 30 mins.

    ReplyDelete
  2. UT-ManJune 27, 2014 at 4:03 PM

    Put the pusit after the pork is cooked, thanks rectified the error.

    ReplyDelete

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