Beef Sirloin Steak, Bistek Style

Beef Sirloin Steak, Bistek Style
Beef Sirloin Steak, Bistek Style. I have done this recipe using pork loin a couple of weeks back. This time I wanted to have it using beef, there are a several beef steak cut choices but I opted to choosing sirloin steak. I would recommend to choose the tender steak cuts which require less cooking. If you are sourcing your meat at Manila Wet Markets then just buy the tenderloin and cut it crosswise to a thickness about 15mm slices.

Beef Sirloin Steak, Pinoy Bistek Style

As I have mentioned on my Pork Loin Steak, Bistek Style, it is important that the beef sirloin steak or any similar cut be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade. 

Beef Sirloin Steak

Cooking is basically the same with my other Bistek dish, click the link below should you want to see my other Bistek Recipes in the archives.

Fried Snapper Pinoy Bistek Style 
Fried Salmon Pinoy Bistek Style 
Tanguige Bistek Tagalog 
Tuna Bistek with Eggplant 
Bangus Bistek Tagalog 
Bangus Belly Bistek Tagalog 

Pork Bistek 
Pork Loin Steak, Bistek Style 
Pork Chop Steak, Bistek Style 
Bistek Stir Fry 
Bistek Bulalo with Pineapple 
Bistek Bulalo 
Bistek 

Liver Bistek 
Chicken Liver, Bistek Style 

Mushroom and Tofu, Pinoy Bistek Style


Here is the recipe of my Beef Sirloin Steak Bistek Style.

Ingredients:

3 pieces beef sirloin steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 3-4 pieces kalamansi
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
cooking oil

Cooking Procedure:
Beef Sirloin Steak, Bistek Style - Cooking Procedure

Marinate beef sirloin steak in a mixture of soy sauce, kalamansi juice, sugar, garlic and pepper for at least 2 hours or overnight in the refrigerator. Separate the pork loin steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry beef sirloin steak for 2 to 3 minutes each side at low to medium heat. Then pour in remaining marinade and about 1/2 to 1 cup of water bring to a boil. Simmer for 2 to 3 minutes or until sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more