Ginisang Alukon with Ampalaya at Talong

Ginisang Alukon with Ampalaya at Talong
Ginisang Alukon with Ampalaya at Talong. For some reason I like this alukon, I just can resist buying some whenever it is available in my favorite supermarket the South Supermarket in Filinvest Alabang. I just buy it and decide later on how to cook it. Ginisang Alukon with Ampalaya at Talong came out as I was thinking on how to cook the alukon that was sitting in the ref for 2 days. It is simple, yes it is not a new dish, but it was the first time that I cooked ginisang gulay with alukon. It would have been best if I had some shrimp but I have to settle with pork to top my Ginisang Alukon with Ampalaya at Talong.

Ginisang Alukon with Bitter Gourd at Eggplant


Here is the recipe of my Ginisang Alukon with Ampalaya at Talong.


Ingredients:

100 grams pre-boiled pork, cut into thin strips
2 cups, alukon, trimmed
3 medium sized long eggplant, trimmed, cut into thin strips.
2 medium sized ampalaya, trimmed, deseeded, cut thinly-crosswise
1 medium size tomato, chopped
1 small sized onion, peeled, chopped
2-3 cloves garlic, peeled, crushed, chopped
2-3 tbsp. cup fish sauce
salt
cooking oil

Ginisang Alukon with Ampalaya at Talong - Cooking Procedure

Cooking procedure:

In a medium size wok heat about 2 to 3 tablespoon cooking oil till it start to smoke. Stir in the garlic then immediately after add in the onion and stir cook for another 1/2 minute then add in the tomatoes, continue to stir cook for about 1 minute. Now add in the pork and continue to stir cook for another 1 to 2 minutes. Add in the fish sauce and stir cook for another 1/2 minute. Add in about 1/2 to 3/4 cups of water, bring to a boil and simmer for 2 to 3 minutes. Now add in the eggplant and ampalaya let cook for about 1 to 2 minutes then add in the alukon and continue to cook for another 2 to 3 minutes or until the vegetables are just cooked. Correct saltines if required. Serve with rice.

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