Fish Menudo, Tuna Menudo

Fish Menudo, Tuna Menudo
Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your Christmas celebrations which most likely is a feast of meat dishes. For my Fish Menudo I used tuna for the reason that the meat of these types of fish is firm. The basic ingredients are similar to the regular Menudo except of course that we are using fish instead of meat.
Tuna Menudo

Cooking method is adjusted since fish cook faster compared to meat. Fish Menudo, Tuna Menudo is another addition to our innovative menudo dish, click the links below to see the other versions of menudo on the archives.

Menudo with Christmas Ham 
Pinoy Pork Menudo 
Pork and Chicken Menudo 
Special Pork Menudo with Olives 
Pork Giniling Menudo 
Vegetarian Menudo, Tofu Menudo 
Pork Menudo 
Menudo with Baked Beans 
Beef Menudo 
Chicken Menudo 
Menudo

Here is the recipe of my Fish Menudo, Tuna Menudo

Ingredients:

I kilo large tuna steak, cut into cubes
1 small block hard tofu, cut in to rectangles, fried and cut into cubes
2 small size potato, skinned, cut into cubes
1 medium size carrot, skinned, cut into cubes
2 small size green and red bell pepper, cut into small squares
1 medium size onion, peeled, chopped
1/2 head small garlic, peeled, crushed then chopped
2-3 pcs. bay leaf
1 small packet tomato sauce
2-3 tbsp. soy sauce
1-2 tsp sugar
salt and pepper
cooking oil

Cooking procedure:

Fish Menudo - Ingredients

Fish Menudo - Cooking Procedure

In a medium size non-stick sauce pan heat generous amount of cooking oil and sauté garlic and onion until fragrant. Add in the fish and continue to stir fry for 1 to 2 minutes. Remove the fish from the pan and keep aside. Now using the same pan add in the hard tofu, bay leaf, potato and 1 cup of water let boil and simmer for 1 to 2 minutes then add in the carrot and continue to simmer for another 2 to 3 minutes. Then add in the soy sauce, tomato sauce and sugar, continue to stir cook for 2 to 3 minutes or until the potatoes and carrots are cooked. Now add in the fish and the bell pepper and stir cook for another 1 to 2 minutes. Season with salt and pepper to taste.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more