Ginataang Pusit at Baboy

Ginataang Pusit at Baboy
Ginataang Pusit at Baboy. To keep up to my promise to try to regularly post, today I have taken an extra effort by sharing an OPC original and innovative dish Ginataang Pusit at Baboy. The truth was I have planned for Adobong Pusit at Baboy, however I could not source the right type of squid. All that was available at the supermarket was large squid tubes. Well the squid adobo could wait for future post.

Ginataang Squid and Pork

Ginataang pusit is a common fare to most Pinoy who love seafood and ginataang food. Most at the time we try to stick to the traditional cooking we have grown to. With today’s post I have combined two separate guinataang dish into one. As expected the flavours of the two delicious dish was infused into one great dish.

Squid and Pork in Coconut Milk

To cook Ginataang Pusit at Baboy the pork has to be cooked first until tender before adding the squid. The squid would only require short cooking time to retain its tenderness. For this recipe I have used canned coconut cream since fresh coconut milk is not available here. Now if you have access to fresh coconut milk then I would recommend use fresh. For the squid any type would do in fact the type that we usually use for Adobong Pusit would be the best. Here is the recipe of OPC’s original and innovative Ginataang Pusit at Baboy.

Ingredients:

1 1/2 kilo large squid tube, cut into 3/4” rings
1 kilo pork, cut to adobo size
2 medium size onion, peeled, chopped
1/2 head garlic, peeled, chopped
3 thumb size ginger, skinned, cut into thin strips
2-3 green/red long chili, sliced diagonally
1 1/2 canned coconut cream
1/2 cup bagoong alamang, salted shrimp paste
1-2 stalk lemongrass, trimmed, founded, tied into a knot
salt
cooking oil

Cooking procedure:
Ginataang Pusit at Baboy - Cooking Procedure

In a large sauce pan sauté garlic, ginger and onion. Add in the pork, lemongrass and half of the bagoong alamang, stir cook for 3 to 5 minutes. Now add in 1 can of the coconut cream and about 1/2 to 3/4 cup of water. Bring to a boil and simmer for 30 to 45 minutes stirring occasionally, or until the liquid is reduced to almost dry to an oily sauce and the pork are tender. Now add in the squid, chili, the remaining coconut milk and remaining bagoong alamang. Stir cook for another 5 to 10 minutes. Correct saltines if required. Serve hot with lots of rice.

See other Ginataang Shell Seafood recipes:

Green Mussels and Vegetables in Coconut Milk
Ginataang Tahong, Mussels in Coconut Milk
Ginataang Halaan with Malungay at Bulaklak ng Kalabasa
Ginataang Halaan with Kangkong
Ginataang Halaan

Ginataang Kuhol
Ginataang Kuhol with Kangkong
Ginataang Tabagwang at Puso ng Saging
Ginataang Puso ng Saging at Saang
Ginataang Susong Pilipit with Banana Blossom

See other Ginataang Squid and Octopus recipes

Ginataang Pugita, Baby Octopus in Coconut Milk
Ginataang Pusit, Squid in Coconut Milk
Ginataang Pagi, Stingray in Coconut Milk

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more