Sinigang na Corned Beef

Sinigang na Corned Beef
Sinigang na Corned Beef. I was tempted to try to make sinigang na corned beef, which has been a subject of a lot of Pinoy foodies for some time now. Yes corned beef in sour broth, not that canned corned beef that most Pinoy are familiar with, but firm corned or cured beef meat against the mushy canned corned beef. Here in Australia corned beef silverside are readily available in most supermarket and meat shops, therefore making a good sinigang na corned beef here is one step less, the curing or the process of making corned beef out of fresh beef meat.

Sinigang na Corned Beef, Corned beef Silverside

I have seen a lot of sinigang na corned beef in the net using the canned corned beef and would say it looks awful, the sight of disintegrated corned beef swimming on the sinigang broth seem not right. However I still believed that it may taste better than its look, perhaps I could try to make one in the near future, besides I have already tried to use canned corned beef in a soup dish, the corned beef sopas and it was very yummy.

Corned Beef Sinigang

For this sinigang na corned beef, for the vegetable ingredients I just used eggplant and some napa cabbage, these are the usual sinigang vegetable ingredients that most Pinoy used in the absence on the usual Pinoy sinigang vegetables when overseas.

Sinigang na Karne Norte

 Here is the recipe of my version of Sinigang na Corned Beef.

Ingredients:

Beef Silverside

Silverside

1 kilo corned beef silverside, rinsed, cut into large cubes
1 medium size napa cabbage , trimmed, cut into four sections
1 large eggplant, cut into large wedges
1 small bundle spring union or leeks, trimmed, cut into 2” lengths
4 medium size tomatoes, quartered
2 medium size onions, peeled, quartered
3-5 pieces long green chili
1 small packet sampalok sinigang mix
salt to taste

Cooking procedure:

Sinigang na Corned Beef - Cooking Procedure

Pill a large sauce pan with water to about half full and bring to a boil. Add in the cubed silverside corned beef, tomato and onion. Simmer at moderate heat for 1 1/2 to 2 hours, remove scum that rises, add more water as necessary. Add in the sampalok sinigang mix, half table spoon at a time until the desired sourness in achieved. Season with salt to taste. Now add in the eggplant and long green chili, continue to cook for 2 to 3 minutes. Add in the napa cabbage and spring onion and continue to cook for another 2 to 3 minutes. Serve hot with a lot of rice.


Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more