Tortang Talong with Giniling

Tortang Talong with Giniling
Tortang Talong with Giniling. Eggplant with egg is one of most Pinoy’s favorite breakfast it is cheap readily available and fairly easy to prepare. There are several ways to cook eggplant for breakfast with or without egg. Just click on the link below to see some of the eggplant recipe on the archives.

Tortang Talong
Poqui Poqui
Sautéed Broiled Eggplant
Pritong Talong
Grilled Eggplant and Salted Egg Salad
Inihaw na Talong with Bagoong Dip

Eggplant Omelet with Ground Pork

Today I would like to share how to properly cook tortang talong with giniling. The cooking method below is a little bit detailed but do not worry it is fairly easy to do, you can never go wrong except perhaps making the tortang talong as good as it looks on the photos other than that it should alright.

Tortang Talong na may Giniling

I would recommend that the eggplant should be flame grilled over the gas stove. You will not get the same result with boiling the eggplant. Here is the recipe of my Tortang Talong with Giniling.

Ingredients:

4 medium size eggplants
1 cup ground pork
1 small size onion
2-3 clove garlic
6 large size eggs, beaten
salt and pepper
cooking oil

Cooking procedure:

Tortang Talong with Giniling - Cooking Procedure

Sauté garlic and onion in a small frying pan until fragrant. Add in the ground pork and continue to stir fry for 2 to 3 minutes or until the pork are cooked. Season with salt and pepper to taste. Keep aside. In a medium size bowl beat 2 eggs then mix in the cooked ground pork keep aside.

Grill each eggplant until the skin is charred let cool. Remove skin of each eggplant. Using a knife slit open halfway along the body of eggplant and spread out and flatten its meat and set aside. In a small bowl, beat egg one at a time and season with salt and pepper. Soak eggplant one at a time in the beaten egg and let the eggplant absorbed the egg. In a small frying pan, heat oil over medium heat and pour the egg and eggplant in the heated oil. Then scoop up about 1/4 of the egg meat mixture and pour over the frying eggplant.

Fry about a minute on each side or until golden brown, then flip over the eggplant using a flat ladle holding on the eggplant stem to fry the other side. Drain on paper towels. Repeat procedure on the other eggplants. Serve with a dipping sauce of soy sauce with kalamansi or ketchup.

Comments

  1. i♥pinkc00kiesJanuary 20, 2013 at 1:23 PM

    I love tortang giniling! Haven't tried it w/ eggplant though.

    ReplyDelete
  2. UT-ManFebruary 11, 2013 at 5:28 AM

    Hi i♥pinkc00kies,
    Every body loves this, you have to try it, thanks.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more