Almond Jelly, Lychee and Pineapple Salad

Almond Jelly, Lychee and Pineapple Salad
Almond Jelly, Lychee and Pineapple Salad. I had the first taste of this salad at a restaurant at the Medical Arts Building of St. Luke’s Medical Center in Fort Bonifacio Global City during one of my regular medical check-ups. The coffee shops and restaurants at the ground floor of the MAB of St. Luke’s FBGC was excellent, the price of the food are reasonable compared the accessibly overpriced food on most mall restaurants.

Almond Jelly, Lychee and Pineapple Dessert

Should you are looking something different from the Pinoy fruit salads, try this easy to prepare Almond Jelly, Lychee and Pineapple Salad. The main ingredients is the almond flavoured gelatine, I would suggest to use the ready to made gelatine mixes which are always available in most supermarkets. I found an Agar Dessert Mix from South Supermarket in Filinvest Alabang.

Almond Jelly, Lychee and Pineapple

Making the salad dessert is dead simple, it just involved mixing the ingredients together and tuck in the refrigerator to chill before serving. There is no hard rule on the quantities of the ingredient, use any quantity as per preference. Here is the recipe of my version of Almond Jelly, Lychee and Pineapple Salad.

Ingredients:

Almond Jelly, Lychee and Pineapple Salad Method

2 130g packets Agar Dessert Mix Almond Flavor
1 big can Lychees in syrup, reserve half of the syrup
1 big can Pineapple Slices in syrup, cut into wedges, reserve half of the syrup

Method:

Cook the Agar Dessert Mix as per package instructions, pour on a large tray to form about 20mm to 25mm thickness sheet, let it sit to hardened. Cut the almond gelatine into 25mm squares, keep aside. In a large bowl with lid, toss in the almond jelly, pineapple wedges and lychees. pour in the reserve syrup replace the bowl lid and place in a refrigerator to chill until ready to serve.

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