Adobo with Chicken Liver and Hard Boiled Egg

Adobo with Chicken Liver and Hardboiled Egg
Adobo with Chicken Liver and Hard Boiled Egg. The addition of hard boiled egg to adobo recipe is not new, in fact I do have already several adobo recipe in the archive with hard boiled egg. The chicken liver and hard boiled egg adobo combinations are normally served on local carenderia or turo-turo restaurant. Besides being truly delicious it is also down to earth cheap. For today’s post the I just made chicken liver and hard boiled egg as additional ingredients to my regular pork and chicken adobo. Another twist that I made was the addition of stir-fried onion rings to the dish. The onion rings has added a deeper flavour to the tanginess of the dish.

Chicken Liver and Hard Boiled Egg Adobo


Here is the recipe of my Adobo with Chicken Liver and Hardboiled Egg.


Ingredients:

1/2 kilo pork belly, cut into large cubes
1/2 kilo chicken thighs cut into large cubes
1/2 kilo chicken liver, cut in half
6-12 hard boiled eggs
2 large onions, peeled, cut into rings, stir-fried until translucent
1/2 head garlic, crushed
1/2 tbsp. peppercorns, crushed
2-3 bay leaf
3-5 pcs. dried red chili
1/2 cup white vinegar
1/2 cup soy sauce
1 tbsp. sugar
salt to taste

Cooking procedure:
Liver and Egg Adobo

In a large sauce pan place the pork, garlic, vinegar, soy sauce, peppercorns and bay leaf, add 1/2 to 1 cup of water, bring to a boil and simmer for 10 to 15 minutes. Add in the chicken and continue to simmer for 10 to 15 minutes and until the liquid is reduced to half. Correct saltines if required and add in the sugar. Add in the quail eggs and chicken liver on top, continue to simmer at low heat until most of the liquid has evaporated and has turn into an oily sauce. Now stir in the stir-fried onion rings and cook for another minute. Serve with a lot of rice.

Adobo with Chicken Liver and Hard Boiled Egg - Cooking Procedure

Other Chiken Adobo Recipes; 

Chicken Adobo, Adobong Ilocano 
Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe 
White Chicken Adobo, Adobong Puti 
Chicken Mushroom Adobo 
Chicken Humba 
Chicken Guya Adobo 
Chicken Feet Adobo with Tausi 
Special Mixed Adobo 
Adobong Atay at Balunbalunan ng Manok sa Pinya 
Chicken Adobo in Oyster Sauce 
Adobong Manok sa Gata, Chicken Adobo in Coconut Milk 
Pork and Chicken Adobo, Adobong Puti 
Chicken Gizzard and Liver Adobo 
Pork and Chicken Adobo with Tanglad 
Duck Breast Adobo, Adobong Pato

One Pot Classic Chicken Adobo with Atsuete

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more