Ginisang Munggo with Pork Pata, Mung Beans with Pork Leg
Munggo with Pork Pata, Mung Beans with Pork Leg . Ginisang munggo is one of the more popular carinderia vegetable dish . It is cheap, very filling and it’s versatile in the sense that any toppings or sahog can be used. From canned sardines to large shrimps or prawns , from tinapa flakes to fried fish fillet or fried fish slices , from ground meat to chunks of pork leg or beef leg. Today I want to share my version of mung bean soup with pork leg . The bean and pork leg combination dish is not new. In fact I do have already a similar dish using red beans with pork leg or hocks. Another very popular beans with leg dish is the KBL or Kadyos, Baboy at Langka . Cooking is straight forward and very similar to my several versions of ginisang munggo . The only difference is that for this Munggo with Pork Pata, Mung Beans with Pork Leg it require extra stage of cooking in addition to the two stage cooking; sautéing and boiling/simmering of ginisang munggo . The pork leg ...