Grilled Pork Chop Pinoy Barbecue Style

Grilled Pork Chop Pinoy Barbecue Style. The marinade of Pinoy style barbecue uses fizzy soda drink either sprite or 7Up mixed with soy sauce, some sugar and a lot of garlic. The not so secret ingredient is the banana ketchup which add sweetness to the meat. The dye from the banana ketchup makes the meat reddish. Barbecue to most Pinoy is associated to the Street Food Pork BBQ, in skewers. Pinoy just love it, is so common and available no matter where you belong in the Filipino society, from the not so hygienic street food peddlers to the food courts and fastfood chains and to the more expensive specialty restaurants served with the equally popular Pinoy Java rice. I do have several recipes of the Pinoy BBQ in the archives just click the link below should you want to see the post.

Oven Grilled Liempo, Pinoy Barbecue Style 
Inihaw na Liempo, Pork Belly BBQ 
Pinoy Pork Barbecue on Stick 
Country Style Pork Ribs, Pinoy Style 
Baby Back Ribs, Pinoy Style 
Pinoy Baked BBQ Pork Ribs 
Pork Barbecue, Pork Barbeque 
Grilled Pork Loin 
Grilled Pork Belly 
Inihaw na Baboy 
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce 

Chicken Inasal, Mama Sita’s Inasal 
Pinoy Chicken Barbecue with Yellow Fried Rice and Atchara 
Chicken Barbecue, Chicken Barbeque 
Chicken Inasal, Bacolod Chicken Inasal 
Inihaw na Manok, Grilled Chicken 

But for today I would like to share to you my Grilled Pork Chop with the same Pinoy barbecue marinade. I used a thick grilling plate on a gas stove for the recipe however you can use your outdoor charcoal griller for better result. Here is the recipe of my Grilled Pork Chop Pinoy Barbecue Style.

Ingredients:

1 1/2 kilo of pork chop, about 6 pieces

For the marinade:

3/4 cup sprite or 7Up
1/2 cup dark soy sauce
1 head garlic, peeled, crushed
2 tbsp. Worchester sauce
1-2 tbsp. sugar
1 tsp. ground black pepper
juice from 1 lemon or 6 kalamansi

For basting:

1/2 cup banana ketchup
1/4 cooking oil
1/4 cup dark soy sauce

Cooking procedure:

Place the pork chops in a container with a lid. Mix in the marinating ingredients, replace lid and place in the refrigerator. Let marinate for at least four hours or overnight until ready to grill. Grill at medium to high heat for 3-5 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.