Pork Chop with Mushroom Beer Sauce

Pork Chop with Mushroom Beer Sauce Rice
Pork Chop with Mushroom Beer Sauce. Several months ago I posted a similar recipe Pork Chop with Mushroom Sauce using Campbell’s Cream of Mushroom and a similar recipe Pork Chop with Mushroom and Oyster Sauce using bottled oyster sauce. Today I want to share another version with beer. A lager beer will add a distinct subtle bitter sweet flavour to a dish when used on cooking. Using beer in cooking is not new in fact I have some recipes which use beer in the archives. Beers are good alternative to wines which is perfect in Pinoy cooking, beer is readily available in the Philippines compared to wine.

Pork Chop with Mushroom Beer Sauce

The cooking method of my version of Pork Chop with Mushroom Beer Sauce is basically the same with my Pork Chop with Mushroom Sauce, obviously the only difference was the use of lager beer for the sauce. Should you have your own recipe of pork chop with mushroom sauce why not tweak it using beer for a change. Here is the recipe of my Pork Chop with Mushroom Beer Sauce.

Fresh Pork Chops


Ingredients:

1 1/2 kilo pork chop
1 big can/420grams Campbell’s Cream of Mushroom
250 grams fresh mushroom, sliced
1/2 cup milk
1/2 cup beer
2-3 tbsp. dried parsley
2-3 clove garlic chopped
1 small size onion chopped
salt and pepper
cooking oil

Pork Chop with Mushroom Beer Sauce - Cooking Procedure

Cooking procedure:

Dust and rub pork chops with salt and pepper, let stand for 10 to 15 minutes. In a frying pan fry the pork chop in batches for 2 to 3 minutes each side or until seared. Remove from frying pan and keep aside. Using the same frying pan sauté garlic and onion until fragrant add in the beer, let simmer for about half a minute and then add the fried pork chop, the dried parsley and cream of mushroom. Bring to a boil and simmer for 10 to 15 minutes at moderate to low heat. Add in the button mushrooms during the final five minutes of simmering. Season with salt and pepper to taste. Now add in the milk and cook for another 2 to 3 minutes. Serve with steaming hot rice.


See other related recipe:

Pork Chop with Mushroom Sauce
Pork Chop with Mushroom and Oyster Sauce
Pork Stroganoff
Beef Stroganoff
T-Bone Steak with Mushroom Gravy, Pinoy Style
T-Bone Steak with Mushroom and Oyster Sauce
Bulalo Steak with Mushroom Sauce
Salisbury Steak, Burger Steak with Mushroom Sauce
Oxtail with Mushroom Sauce
Bistek Bulalo

See other Mushroom Sauce recipes; 

Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce 
Pinoy Ground Beef Stroganoff over Egg Noodles 
Fried Fish Fillet with Mushroom Sauce 
Sizzling Bulalo Steak 
UlamPinoy Burger Steak 
Burger, Pinoy Burger Steak Style 
Slipper Lobster with Cheesy Mushroom Sauce 
Chicken with Mushroom Sauce 

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more