Inihaw na Tawilis, Pusit, Talong, Okra at Sili

Inihaw na Tawilis, Pusit, Talong, Okra at Sili
Inihaw na Tawilis, Pusit, Talong, Okra at Sili served with bagoong balayan with kalamansi, how is that for a lunch or dinner. Are you drooling now? To most Pinoy inihaw or grilled be it fish, vegetable or meat is something that make us hungry instantly. On this post I have a platter of grilled fish, squid and vegetable to offer. Grilled or inihaw na tawilis is one sought after dish in Batangas, towns around Taal Lake where the fish, a fresh water sardine are said to be only located. Tawilis are most often available at Shopwise at Festival Mall and South Supermarket both at Filinvest Alabang.

Inihaw Platter

There is no real recipe for this post but for the benefit of those who are learning how to cook here’s how I made this platter of Ihihaw na Tawilis, Pusit, Talong, Okra at Sili.

Ingredients:

1/2 kilo tawilis, innards removed, rinse drained
1/2 kilo large squid, innards removed, rinsed, drained
1 bundle green long chili
1 bundle okra, trimmed
2 medium size eggplant, pricked with fork at several locations.

Cooking procedure:
Inihaw na Tawilis

Inihaw na Okra

Inihaw na Sili

Using an electric griller or charcoal griller, grilled the fish, squid for 2 to 3 minutes each side. Arrange grilled fish on the platter, slice squid and arrange on the platter. Grill the green long chili for 1 to 2 minutes each side and arrange on the platter. Grill the okra for 2 to 3 minutes each side, cut diagonally and arrange on the platter. Grilled the eggplant for 3 to 5 minutes each side, remove skin, cut diagonally and arrange on the platter. Serve with fish bagoong with kalamansi dip.

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