Pork and Broccoli Stirfry

Pork and Broccoli Stirfry. Whenever I am are running out of time but want a decent dish for a dinner stirfry food come in handy. In fact I have a lot of stirfry dishes in the archive to choose from should you are looking for a good stirfry for dinner. To add to the long list of stirfry food I would like to share this Pork and Broccoli Stirfry, it is the pork version of a similar popular stirfry dish using beef, Beef and Broccoli Stirfry and Beef and Broccoli With Oyster Sauce. Instead of using beef tenderloin I used pork loin, cooking is similar the meat are to be quickly marinated with some soy sauce and cornstarch. Here is the recipe of my Pork and Broccoli Stirfry.

Pork and Broccoli Stirfry with Oyster Sauce

Ingredients:

1 medium size pork loin, thinly sliced into strips
1 large size, broccoli, cut into serving pieces, stem thinly sliced
1 medium size bell pepper, julienne
1 medium onion, coarsely chopped
1 thumb size ginger, peeled, cut into thin strips
2-3 cloves garlic, finely chopped
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup cornstarch
salt and pepper
cooking oil

Cooking procedure:

In a big bowl place the pork and mix in the soy sauce and cornstarch, let marinate for at least 15 minutes. Heat wok until it starts to smoke, add in generous amount of oil and stir fry garlic and ginger until aromatic. Remove from wok and keep aside. On same wok strifry broccoli and onion for 2 to 3 minutes, remove from wok and keep aside. On same wok stirfry the marinated pork in batches, add more cooking oil as necessary for 5 to 8 minutes or until it start to render fats. When done with the rest of the pork, return all the stirfried ingredients to the wok. Add in the oyster sauce and bell pepper, stir cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve hot.