Ginataang Manok na Tinola

Ginataang Manok na Tinola
Ginataang Manok na Tinola is my second version of ginataang manok tinola dish. The first version is called Chicken Halang Halang a very popular ginaataang version of chicken tinola in the Visayas and some part of Midanao. The truth is there is really no difference except that Chicken Halang Halang is supposed to be hot and spicy.

Ginataang Manok


Today’s Ginataang Manok na Tinola recipe uses sayote and spinach as a substitute to papaya and chili leaves. I have made spicy or hotter but again the quantity of chili can be reduced to suite ones tolerance to spicy food.

Ginataang Tinola

Here is the recipe of my Ginataang Manok na Tinola.

Ingredients:

 1 kilo chicken
3 thumb size ginger, cut into strips
1/2 head garlic, choped
1 medium size onion, chopped
2 medium size sayote, peeled, cut into wedges
1 small size bell paper, cut into wedges
1 bunch baby spinach
3-5 green long chili
2-3 red hot chili
1 big can canned coconut cream
2 tbsp. peppercorns
1/4 cup fish sauce
salt
cooking oil

Cooking procedure:

Ginataang Manok na Tinola - Cooking Procedure

Cut chicken into serving pieces with the bones intact. Wash thoroughly and drain, set aside. In a sauce pan sauté garlic, onion and ginger. Add chicken and patis, stir cook for 3 to 5 minutes. Add in the peppercorns and 1 to 2 cups of water and half of the coconut cream, bring to boil and simmer for 10 to 15 minutes or until the chicken are tender and the liquid is reduced to about half, stirring occasionally. Add in the bell pepper, the green and red chili, the sayote and remaining coconut cream, cook for another 3 to 5 minutes or until sayote are just cooked and the broth is reduced to a saucy consistency. Season with salt if required. Add in the spinach and cook for another minute. Serve hot with a lot of rice.

Comments

  1. UnknownJune 6, 2012 at 11:05 AM

    Made it for tonight's dinner. The family loved it. Twas really spicy and yummy, we ran out of white rice.

    Mitch

    ReplyDelete
  2. AnonymousJune 20, 2012 at 4:23 PM

    it should be chokies not papaya.... but not so many sells green papaya here.

    ReplyDelete

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