Asparagus with Coconut Milk, Pinoy Gising Gising Style

Asparagus with Coconut Milk, Pinoy Gising Gising Style
Asparagus with Coconut Milk, Pinoy Gising Gising Style. It has been some time since I last posted an innovative dish , today I would like to share one that you will sure be interested to try. Gising gising is a popular Pinoy spicy vegetable cooked in coconut milk dish. There are countless versions out there made up of Baguio beans, string beans, winged beans even kangkong or any similar vegetables. gising gising supposed to be a spicy dish that wake you up which is literary translated.

Asparagus Gising Gising

For today’s entry I used asparagus for my gising gising, I know it may be not appropriate because of the cost reason, at times asparagus are pricey especially at Metro Manila Supermarkets. Asparagus is one of the premium vegetable but there is no reason not to cook it Pinoy style, in fact I have another innovative adobong asparagus recipe in the archives.

Asparagus with Coconut Milk

Here in the recipe on my Asparagus with Coconut Milk, Pinoy Gising Gising Style.

Ingredients:

2 big bundles asparagus, sliced crosswise about 1/4” thick
2-3 green and red long chili, sliced crosswise
1/4 kilo pork, diced into small size
1 big can canned coconut cream
2-3 tbsp. grated ginger
1 medium size onion, chopped
3-5 cloves garlic, chopped
2-3 tbsp. shrimp paste, bagoong alamang
2-3 tbsp. fish sauce
salt
cooking oil

Cooking procedure:

Asparagus with Coconut Milk - Cooking Procedure

In a sauce pan sauté garlic, ginger and onion until fragrant. Add in the pork stir cook for 1 to 2 minutes, then add in the fish sauce and shrimp paste and continue to stir cook for another 2 to 3 minutes. Add in 1/2 to 3/4 cup of water, 2/3 of the coconut cream, bring to a boil and simmer for 5 to 8 minutes or until the liquid has reduced to an oily sauce, stirring occasionally to prevent the coconut milk from curdling. Now add in the asparagus, chili and remaining coconut milk, correct saltiness if required and continue to cook for another 2 to 3 minutes. Serve hot with a lot of rice.

Comments

  1. RamMarch 17, 2012 at 5:37 PM

    Yummmm!

    ReplyDelete
  2. cusineraMarch 17, 2012 at 6:45 PM

    naku, ang sarap naman po nyan...I will have to try the asparagus version...I've tried Gising! Gising! na seafood tapos Kangkong pati na rin Sigarilyas, pero ito will cook soon=)

    ReplyDelete
  3. jp303March 19, 2012 at 8:19 AM

    Pwede ba ground beef gamitin ko dito sa recipe na to?

    ReplyDelete
  4. ut-manMarch 24, 2012 at 10:15 AM

    @cusinera,
    Masarap po talaga, thanks for the visit...

    @jp303,
    I have not tried it pero pwedeng pwede, good luck..

    ReplyDelete

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