Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas

Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas

Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas is one of the more popular breakfast dish for most Pinoy. It is also one of the favorite and regular breakfast meal in my home. Sautéed corned beef with potato is fairly easy to prepare even though my version require a 2 stage cooking method. There are usually two method of pre-cooking the potatoes for our sautéed corned beef with potato, the diced potato may either be pre-boiled or pre-fried either way they are both fine, but this version I pre-fried the potatoes.

Ginisang Corned Beef with Potato

For this recipe I used the Australian brand Hamper Corned Beef which is the better choice of more Pinoy here in Australia. Hamper Corned Beef is chunky similar to the Pinoy corned beef, it is also full of flavors which is maintained even the day after. Here is the recipe of my Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas.

Ginisang Carne Norte at Patatas

Ginisang Corned Beef

Ingredients:

Hamper Corned Beef

1 340g can corned beef
1 large size potato, skinned, diced, pre-fried
2 large size onion, cut into rings
1/2 head garlic chopped
cooking oil

Cooking procedure:

Ginisang Corned Beef - Cooking Procedure

In a medium size frying pan stir-fry the onion rings until translucent but firm, remove from the pan and keep aside. Using the same frying pan stir cook the garlic until the color turns to light brown but do not over fry. Stir in the fried potatoes and corned beef, stir cook for about 2 to 3 minutes. Now add in the stir fried onion and stir cook for another half a minute. Serve immediately with fried rice.

Comments

  1. nix ValenciaFebruary 19, 2012 at 11:30 AM

    You could also try to put water in the cornbeef. It will add the volume of the food.

    ReplyDelete
  2. ut-manFebruary 26, 2012 at 2:57 PM

    @ nix Valencia,
    Yes I agree, I do cooked that way also, thanks.

    ReplyDelete
  3. sirenang hardineraMarch 2, 2012 at 8:52 AM

    This is my paborito for breakfast. And I always add patis for extra umami!

    ReplyDelete
  4. ut-manMarch 24, 2012 at 9:38 AM

    Hi annmariemarie,
    Paborito ko rin ito, thanks for visiting OPC

    ReplyDelete

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