Vivere Skyline Dinner

Vivere Skylounge Restaurant and Bar

Vivere Skyline Dinner. Before I headed back to Australia the family had a change to have Al Fresco Dinner on Top of Alabang literally.The place is the Vivere Skylounge Restaurant and Bar located at the 31st floor of Vivere at the Richville Regency Suites, a 5-star service residence hotel located at Filinvest Alabang across Festival Super Mall.

Vivere at the Richville Regency Suites
Vivere at the Richville Regency Suites
Filinvest Skyway
Skyway
The Piano Bar
The Piano Bar

The Vivere Skylounge is an open air restaurant with a breathtaking view of the Laguna Bay and a view of Muntinlupa, Alabang and Paranaque along the Skyway. There is also an infinity pool that seems to be part of the Laguna Bay. It’s is a perfect place for a romantic dinner complete with live piano music.

Entree
Entree
Salad
Salad
The food choices are International and traditional Pinoy dishes. The food are not the best but they are affordable. I even forget the names of some of the food that we ordered. My attention was more on the great view which certainly impress first time dinners.

Chicken Satay
Chicken Satay
Adobong Kangkong
Adobong Kangkong
Karekare
Karekare
Salmon and Snapper
Salmon and Snapper
Seafood
Seafood
Pasta
Pasta
This is a must place to visit when you are in the Filinvest area.

Comments

  1. AnonymousFebruary 5, 2012 at 9:32 AM

    wow..I must visit this place on my next visit

    ReplyDelete
  2. Ray for En RouteFebruary 27, 2012 at 6:18 PM

    Oh we so loved it here :D Went here for Valentine's day this year. Great view of the city lights, nice breeze, and the food has the familiar homey taste :)

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more