Dinuguan with Fried Isaw

Dinuguan with Fried Isaw
Dinuguan with Fried Isaw. I want to share this Ilokano inspired dinuguan version, dinuguan with fried isaw is almost similar to my crispy dinuguan, fried pork small intestine is used instead of lechon kawali or bagnet.

Dinuguan with Chicharon Bituka

The crispy fried isaw is served as a topping to the separately cooked dinuguan, it may be pure dinuguan sauce only or a regular dinuguan may be used as a base sauce. Just be aware that the juices from the small intestine is sometimes bitter, this is however most of us Ilokanos prefer. Now for those who do not like it bitter then just rinse the intestine to remove the juices then pre-boil before frying. Should making chicharon bituka or chicharon bulaklak is too much then just buy it already cooked there are a lot of chicharon kiosk in almost all malls in Metro Manila. Here is the recipe of my Dinuguan with Fried Isaw.

Dinuguan with Chicharon Bulaklak

Ingredients:

1 kilo pre-boiled and crispy fried pork small intestine
1/2 kilo pre-boiled pork belly, cut into small cubes
1-1 1/2 litres fresh pork blood, strain
1 1/2 head garlic, crushed
1 head garlic, chopped
1 large size onion, chopped
1-2 cups vinegar
1/4 cup soy sauce
1/4 cup fish sauce
3-6 pcs. siling haba
3-5 pcs. bay leaf
2-3 tbsp. oregano flakes
salt
cooking oil

Cooking procedure:
Chicharon Bituka

In a sauce pan, sauté garlic and onions until fragrant. Add the pork belly and stir cook for 5 to 10 minutes or until it start to sizzle. Add in the fish sauce, soy sauce and bay leaf, stir cook for another 2 to 3 minutes. Add in the vinegar, lower heat and simmer uncovered for 8 to 10 minutes. Add in the blood and oregano. Simmer and keep stirring for 5 to 10 minutes or until blood is cooked and colour turn to chocolate brown and thickens. Add in the siling haba during the final stages of cooking. Correct saltiness if required. Serve hot with crispy fried small intestines.

See other Dinuguan recipes;

Comments

  1. PINOY RECIPES PHOTOBLOGJanuary 23, 2012 at 1:04 AM

    looks yummy!! nagutom ako bigla.. matagal nko d nakakain ng dinuguan. :)

    ReplyDelete
  2. WW RecipesFebruary 3, 2012 at 6:06 PM

    This dish looks awesome...worth a try:D

    Thank you

    ReplyDelete
  3. cusineraFebruary 25, 2012 at 8:01 PM

    I will definitely will try this dinuguan version with fried isaw, my family love fried isaw and dinuguan and to put them together...match in heaven. As always, thankyou po sa pagshare ninyo nang mga recipe...I learn a lot from your dishes!

    ReplyDelete
  4. ut-manFebruary 26, 2012 at 3:09 PM

    Hi cusinera,
    Yes they are match in heaven indeed, thank you also for dropping by.

    Thanks to PINOY RECIPES PHOTOBLOG and WW Recipes also…

    ReplyDelete

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