Chicken Macaroni Salad with Dried Mango

Chicken Macaroni Salad with Dried Mango. Do you want a twist to your usual chicken macaroni salad, a version that will surely impress your friends or visitor this coming New Year Celebration? Try this simple twist to the Pinoy chicken macaroni salad. For this 2011 Celebration’s Pinoy salad recipe I made a little twist to my chicken macaroni salad by just adding bits of dried mango.

It did not just add flavor and texture to the salad but it also enhance the visual appeal of the relatively whitish chicken macaroni salad. Another twist is I used shell macaroni instead of the usual elbow macaroni this has given a different character from the usual macaroni that you find on most Pinoy Holiday menu. 

Should you have a special preferred chicken macaroni salad why not try adding some dried mango to it and discover the difference? Here is the recipe of my Chicken Macaroni Salad with Dried Mango.

Ingredients:

1 kilo shell macaroni, cooked as per package instructions

2 470ml bottle Lady’s Choice mayonnaise

1 470ml bottle Lady’s Choice sandwich spread

2 chicken breast, boiled, shredded

1 cup finely diced onion

1 large pack, dried mango, cut into small bits

1 big size carrot, cut into thin strips

3 stalks celery, diced into small pieces

1 cup pineapple tidbits

1/2 cup sweet picked relish

1/2 cup raisins

2 small bottles, cherry quartered

Method:

Combine and mix thoroughly all the ingredients in a big bowl. Chill in a refrigerator until ready to serve.

See other Macaroni Salad recipes:

Chicken Macaroni Salad
Ham and Bacon Macaroni Salad

See other Celebration's Recipe:

2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
2011 Celebration's Recipes