Baked Slipper Lobster with Garlic and Cheese

Baked Slipper Lobster with Garlic and Cheese

Baked Slipper Lobster with Garlic and Cheese. I have included this dish as one of the Christmas dish on our 2011 Celebration’s recipes since the recipe main ingredients could be adapted to use large prawns or shrimp instead of the pitik or slipper lobster which may not be readily available. This is my second recipe of slipper lobster, I have previously cooked the slipper lobster with the usual guinataang, click the link to see the recipe of the Guinataang Pitik, Slipper Lobsters on the archives.

Baked Lobster with Garlic and Cheese

Baked Slipper Lobster with Garlic and Cheese cooking method is the same with Baked Tahong. The lobsters are cut in half the bake at different stage with butter garlic and cheese. As I said you can use prawn or shrimp with this recipe, the result should be similar with the lobster. Here is the recipe of my Baked Slipper Lobster with Garlic and Cheese.

Ingredients:

Slipper Lobster


2 large size slipper lobster, cleaned
2 cups grated cheddar cheese
1/2 cup grated salted butter
3-4 tbsp. minced garlic
1/2 lemon

Baked Slipper Lobster

Cooking procedure:

Split cut the lobster including the shell in half, length wise with a big knife. Arrange the lobsters side by side in a baking dish with the meat facing up, drizzle with the juice from the lemon.

Baked Slipper Lobster with Cheese - Butter Topping

Evenly top the lobster halves with garlic, then with the grated butter.

Slipper Lobster with Cheese - Baking Procedure

Place in an oven preheated to 400°F. Bake for 3 to 5 minutes.

Baked Slipper Lobster with Cheese - Cheese Topping

Now top the lobster with the grated cheese and continue to bake for another 5 to 10 minutes or until the cheese start to change to yellow brown in color. Remove from oven and arrange the lobster in a platter. Drizzle the juices that are collected from the baking dish and serve.

See other Celebration's Recipe

2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
2011 Celebration's Recipes

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more