Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar

Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar. Ok may be this do not require a recipe, all that I have done was to fry slices of firm tofu, cut into cubes then served with pinakurat. Pinakurat is a versatile condiment that can be used in Pinoy cooking with some imagination the use of pinakurat in Pinoy food is limitless. My Pork Adobo sa Pinakurat was a hit everyone loves it especially those who like spicy foods. 

This is my first time to use pinakurat with tokwa, I am sure it is great also with tokwa’t baboy or any tokwa combination below.

Other Tokwa Recipes; 

Tokwa’t Talong 
Tokwa't Baboy, Pork and Tofu
Tokwa't Isda, Fish and Tofu
Tokwa't Baka, Beef and Tofu
Tokwa’t Manok
Crispy Tokwa’t Baboy, Crispy Fried Pork with Tofu 

As I said the use of pinakurat in Pinoy cooking is limitless, any Pinoy food that you could think or have tried with pinakurat please do share with us. Here is the recipe on how I made my Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar.

Ingredients:

2 blocks firm tofu, cut into rectangles

1 medium size onion, chopped

1/2 cup pinakurat vinegar

1/2-1 tsp. sugar

salt

cooking oil

Cooking procedure:

In a deep frying pan fry tofu in batches for 2 to 3 minutes each side or until crisp, drain excess oil.

To serve chop the fried tofu into cubes, place in a serving bowl and pour over the pinakurat, add the onion, sugar and salt to taste, toss to mix and serve.

Other Tofu Recipes; 

Braised Pork and Tofu with Black Fungus 
Vegetarian Menudo, Tofu Menudo 
Pork Chop and Tofu with Mushroom and Oyster Sauce 
Braised Pork Knuckles and Tofu with Black Beans 
Vegetables and Tofu with Black Bean Sauce 
Tokwa't Baboy Adobo with Oyster Sauce 
Spicy Mapo Tofu 
Mapo Tofu 
Tofu with Black Fungus and Bamboo Shoot