T-Bone Steak with Mushroom and Oyster Sauce

T-Bone Steak with Mushroom and Oyster Sauce
T-Bone Steak with Mushroom and Oyster Sauce. For a while I have been thinking if my T-Bone Steak with Mushroom Gravy could be tweaked to have the dish closer to the Pinoy palate. The dish is already prepared Pinoy style but some of the ingredients may not be available in some Pinoy households. These steak dishes obviously are cooked or served with sauce or gravy. We Pinoy just love our food with gravy, we like to top it on our rice an example is the fried chicken we have to have it with a lot of gravy to match with our rice. This is been very common sight on fried chicken fast food restaurants, a customer could order a single piece of chicken with extra rice or two and several trips to the gravy station.

Steak with Mushroom and Oyster Sauce

Ok back to my T-Bone Steak with Mushroom and Oyster Sauce. I wanted to use ingredients that are available in to most Pinoy, the T-Bone steak may be to much but use pork chop instead. Perhaps I could make another post in the future on a pork chop version using canned button mushrooms. Her is the recipe of my T-Bone Steak with Mushroom and Oyster Sauce enjoy.

Ingredients:
T-Bone Steak with Mushroom and Oyster Sauce - Ingredients

2 pcs. T-bone steak
100 grams, button mushroom, sliced
1/2 cup oyster sauce
1 small size onion chopped
3-4 cloves garlic, chopped
2 tbsp. dried parsley flakes
2 tbsp. flour
1 tsp. sugar
coarsely ground peppercorns
salt
cooking oil

Cooking procedure: 
T-Bone Steak

T-Bone Steak with Mushroom and Oyster Sauce - Cooking Procedure

Dash the steak with salt and pepper, keep aside. Heat 1 to 2 tbsp. of cooking oil in a medium size frying pan. Broil the steaks for 5 to 8 minutes each side, keep aside. To make the sauce, heat the same frying pan with all the steak residue, add in the garlic and stir cook for about a minute now add in the onion and parsley, stir cook for another minute. Add in the mushroom and continue to stir cook for 1 to 2 minutes. Add in the oyster sauce and about 1/2 to 3/4 cups of water and sugar bring to a quick boil and let simmer for 2 to 3 minutes, correct saltiness if required. Add more water if salty. Thicken sauce with cornstarch diluted in 1/4 cup of water, cook for another minute or until sauce has thicken. Now add in the broiled steak a let cook for about 1 to 2 minutes to let the sauce infused to the meat. Serve immediately with mashed potato or rice.

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