Tuna Salpicao, Fish Salpicao
Tuna Salpicao, Fish Salpicao . Here is my version of fish salpicao using tuna cubes, to make the dish I just cut the tuna into large cubes about 3/4” cubes. Marinated it with kalamansi juice, soy sauce, a dash of liquid seasoning paprika and garlic powder before stir cooking. The final result was yummy dish that I would not hesitate to recommend to every one especially to those who are looking for a healthier version of my Pork Salpicao . Here is the recipe of my Tuna Salpicao, Fish Salpicao. Ingredients: 1 kilo tuna steak, cut into cut into large cube 2 to 3 cloves garlic. chopped 2 tbsp. Maggie Liquid Seasoning 1-2 tbsp. soy sauce 3-4 tbsp. oyster sauce 2 tsp. cracked peppercorns 1 tsp. paprika 1 tbsp. garlic powder 2 tbsp. unsalted butter juice from 2-3 pieces kalamansi salt cooking oil Cooking procedure: Place the tuna cubes in a big bowl and mix in the kalamansi juice, soy sauce, liquid seasoning, pepper, paprika and garlic powder. Let stand f...