Stirfry Chicken with Ginger and Oyster Sauce

Stirfry Chicken with Ginger and Oyster Sauce
Stirfry Chicken with Ginger and Oyster Sauce. Here is another version of chicken stir-fry, it is fairly easy quick to cook and use minimal ingredients. It is important that the chicken to be used is fresh, this is actually true with all quick stir-fry dishes. If you have sourced your chicken at Metro Manila’s wet market or any other market that the sanitation is doubtful I would not recommend to cook it stir-fry, true with other meats. Cooking method involves marinating the chicken with cornstarh, salt and pepper and some cooking oil before stir frying with ginger and oyster sauce. On the final stages of cooking add some spring onion and drizzle with sesame oil. 

Here is the recipe of my version of Stirfry Chicken with Ginger and Oyster Sauce.

Ingredients:

1 piece boneless chicken breast cut into strips
2 thumb size ginger root cut into strips
1 small bundle spring onion, cut into 2” length
1/4 cup cornstrach
1/2-1 tsp. sugar
2-3 tbsp. oyster sauce salt and pepper sesame
oil cooking oil


  Stirfry Chicken with Ginger and Oyster Sauce - Cooking Procedure 

Cooking procedure: Place the chicken in a bowl, add in the cornstarch, 1 tbsp. of cooking oil, season with salt and pepper to taste and mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke, add in the ginger and stir cook for about half a minute. Add in the chicken strips and stir cook for 2 to 3 minutes. Add in the oyster sauce and drizzle a few drops of sesame oil and sugar, continue to stir cook for 1 to 2 minutes. Correct saltines if required. Now add in the spring onion and stir cook for another minute. Serve hot with a lot of rice. 

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more