Tokwa’t Manok, Chicken and Tofu
Tokwa’t Manok, Chicken and Tofu. Here is the chicken alternative of the popular pulutan tokwa’t baboy, intead of using pork I used chicken breast fillet which is healthier. This is not the first time that I substituted the pork on tokwa’t baboy, in the archive I also have a version using fish, Tokwa’t Isda and using beef Tokwa’t Baka.
To make the dish I first marinated the chicken fillet with soy sauce, lemon juice and garlic before frying. Here is the recipe on how I made my Tokwa’t Manok, enjoy.
Ingredients:
1 chicken breast, cut into fillet
1 big block firm tofu, tokwa, cut into rectangular blocks
1 small size onion, coarsely chopped
2-3 cloves garlic, chopped
1-2 red and green chili, sliced crosswise
1/2 cup vinegar
1/2 cup soy sauce
1 tsp. sugar
cooking oil
Marinade
1/2 cup soy sauce
2-3 cloves garlic, crushed
juice from 1/2 lemon
Cooking procedure:
Place the chicken fillet in a bowl, add in the marinating ingredients and let stand for 10 to 15 minutes to marinate. In a separate bowl pour vinegar and soy sauce, mix in the onion, garlic, sugar and chili, set aside until ready to serve. In a deep frying pan fry tofu in batches for 2 to 3 minutes each side or until crisp, drain excess oil, keep aside until ready to serve. In same frying pan, add more cooking as necessary, fry chicken in batches for 2 to 3 minutes each side or until crisp, drain excess oil, keep aside until ready to serve. To serve chop the fried chiken and tofu into cubes, place in a serving bowl and pour over the vinegar soy sauce with the onion and garlic mixture, toss to mix.
Other Tofu Recipes;
Braised Pork and Tofu with Black Fungus
Vegetarian Menudo, Tofu Menudo
Pork Chop and Tofu with Mushroom and Oyster Sauce
Braised Pork Knuckles and Tofu with Black Beans
Vegetables and Tofu with Black Bean Sauce
Tokwa't Baboy Adobo with Oyster Sauce
Spicy Mapo Tofu
Mapo Tofu
Tofu with Black Fungus and Bamboo Shoot
Other Tokwa Recipes;
Tokwa’t Talong
Tokwa't Baboy, Pork and Tofu
Tokwa't Isda, Fish and Tofu
Tokwa't Baka, Beef and Tofu
Tokwa’t Pinakurat
Crispy Tokwa’t Baboy, Crispy Fried Pork with Tofu
To make the dish I first marinated the chicken fillet with soy sauce, lemon juice and garlic before frying. Here is the recipe on how I made my Tokwa’t Manok, enjoy.
Ingredients:
1 chicken breast, cut into fillet
1 big block firm tofu, tokwa, cut into rectangular blocks
1 small size onion, coarsely chopped
2-3 cloves garlic, chopped
1-2 red and green chili, sliced crosswise
1/2 cup vinegar
1/2 cup soy sauce
1 tsp. sugar
cooking oil
Marinade
1/2 cup soy sauce
2-3 cloves garlic, crushed
juice from 1/2 lemon
Cooking procedure:
Other Tofu Recipes;
Braised Pork and Tofu with Black Fungus
Vegetarian Menudo, Tofu Menudo
Pork Chop and Tofu with Mushroom and Oyster Sauce
Braised Pork Knuckles and Tofu with Black Beans
Vegetables and Tofu with Black Bean Sauce
Tokwa't Baboy Adobo with Oyster Sauce
Spicy Mapo Tofu
Mapo Tofu
Tofu with Black Fungus and Bamboo Shoot
Other Tokwa Recipes;
Tokwa’t Talong
Tokwa't Baboy, Pork and Tofu
Tokwa't Isda, Fish and Tofu
Tokwa't Baka, Beef and Tofu
Tokwa’t Pinakurat
Crispy Tokwa’t Baboy, Crispy Fried Pork with Tofu
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