Dinengdeng with Beef Soured with Tamarind
Dinengdeng with Beef Soured with Tamarind . This is one of the Ilocano dish that I grew up with. The combination of string beans, bamboo shoots, some saluyot (jute), beef and lightly soured with tamarind or just tomatoes is just great I have a similar dish in the archive called String Beans with Beef but this time I have put in all the mentioned usual ingredients for this beef version of dinengdeng . The bamboo shoots I used is pre-shredded and parboiled that should be available in the vegetable section of most Metro Manila supermarkets and of course from wet markets. Remember these are already parboiled but to be really sure that it is properly cooked I boiled it again for about 3 to 5 minutes then discard the initial water. Then add fresh water this time I boiled it again for about 20 to 30 minutes more. Okey I am going already into details this should be written on the recipe, here it is the recipe of my Dinengdeng with Beef Soured with Tamarind. Ingredients: ...