Sydney Chinatown Food Trip

Happy Chef Seafood Noodles
One of the places where Pinoy go when in Sydney is the Market City at Sydney China Town. The mall is a place to find some bargain items and some good Chinese Food in fast food setting. The ground level of the mall are various stalls that are similar to the tiange in the Divisoria or Greenhils. Some even refer it as little Divisoria of Sydney. A wet market is also located in the ground floor if you are looking for fresh seafoods, vegetable and fruits it’s a worth a visit. The third floor of the mall is where the food court is located.

The Little Divisoria
The Little Divisoria

The Fruits and Vegetables Market
The Fruits and Vegetables Market

The place is always busy catering to mostly tourist including local and of course Pinoys who are looking for good food. There are several food stalls that cater to different cuisine but mostly Chinese, Thai and Malay. One on my favorite stall is the Happy Chef Seafood Noodles. Their menu includes soup where you can choice what type of noodles that go whit it. They serve all kinds of noodle soup from a simple wonton soup to the creamy spicy laksa. The servings are generous the price starts at AU$7.50. So par I have tried their Seafood Noodle Soup, Spicy Tendon and Tripe Noodle Soup and Pork Tripe Noodle Soup and they were all delish, the following pictures will speak to themselves.

The Food Court at the Third Floor

Seafood Noodle Soup
Seafood Noodle Soup with Yellow Flat Noodles
Seafood Noodle Soup

Spicy Tendon and Tripe Noodle Soup
Spicy Tendon and Tripe Noodle Soup - Yellow Flat Noodles
Spicy Tendon and Tripe Noodle Soup

Pork Tripe Noodle Soup
Pork Tripe Noodle Soup with Yellow Flat Noodles
Pork Tripe Noodle Soup

Sydney Chinatown
The Sydney Chinatown

Comments

  1. UnknownJanuary 22, 2011 at 6:31 PM

    ehwy!whats that sundot kulangot? I feel like vomiting from this dish name!

    ReplyDelete
  2. UnknownJanuary 22, 2011 at 6:33 PM

    Hello,
    how's the situation there in sydney?i watched about some couple of weeks ago that Australia was in bad disaster from the small tsunami they said from the news!are you affected there in sydney?

    ReplyDelete
  3. ut-manJanuary 31, 2011 at 4:40 AM

    Hi jayneh,
    The floods are at Queensland, way out from Sydney. Thanks

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more