Quick Stirfried Bihon

Quick Stirfried Bihon
Quick Stirfried Bihon. Pansit is one of Pinoy’s favorite food during special occasions including the Christmas and New Year celebrations. There will always be some kind of noodle dish in most household during the Yuletide Season. There are several pansit recipes on the archive which I lost count already should you are looking for a particular type of pansit that you would like to cook this coming New Year Celebrations (Click here to check all pansit resipes on the archives).

Quick Stirfried Bihon Recipe

Today I would like to share a quick and easy stirfried bihon. It is quick in the sense the chicken ingredients was from roast chicken leftover and the vegetables are from a stirfry vegetable pack I bought from the supermarket.

Quick Stirfried Bihon Dish

I have also some leftover Chinese Sausage and some prawns to complete the ingredients. Here is the recipe of my Quick Stirfried Bihon.

Ingredients:

Quick Stirfried Bihon - Ingredients

200 gram rice vermicelli, soaked in water and drained
1/2 roast chicken breast, shredded
2 Chinese sausage, sliced diagonally
6 to 8 pieces shelled cooked prawns, sliced in half
2 cups mixed vegetables stirfry
1 small size onion, chopped
2-3 cloves garlic, finely chopped
2 tbsp. oyster sauce
2 tbsp. light soya sauce
1 tsp. hoisin sauce
2 red/green chili, sliced
2-3 stalk spring onion
salt and pepper
cooking oil
lemon

Cooking procedure:

Heat a large wok until it start to smoke, add generous amount of oil and quickly stir cook garlic. Add in the Chinese sausage and stir cook for 1 to 2 minutes. Add in the onion and stir cook for a minute. Now add in the chicken, soy sauce and oyster sauce, stir cook for 2 to 3 minutes. Add 1 1/2 cup of chicken broth or water, bring to a boil and simmer for 1 to 2 minutes. Add in the vegetables, chili and prawns, stir cook for 1 to 2 minutes. Add in the rice vermicelli and continue to stir cook for 3 to 5 minutes. Season with salt and pepper to taste. Add in the spring onion and stir cook for another minute. Serve with lemon.

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