Beef Stirfry in Dark Soy Sauce and Lemon

Beef Stirfry in Dark Soy Sauce and Lemon
Beef Stirfry in Dark Soy Sauce and Lemon. When we are busy we just have to settle on what is available in the refrigerator for dinner. We always come home starving and we just want to prepare our dinner as quickly as possible. One out in the refrigerator quick dish I want to share today is made up of strips of lean beef hat I have bought yesterday, quickly stir-fried with dark soy sauce and lemon. This recipe just takes about 10 to 15 minutes to prepare. The beef has to be marinated with the soy sauce and lemon while the other ingredients are being prepared.

Here is the recipe.

Ingredients:

250 grams beef stirfry (pre-cut into thin strips)
2-3 clove garlic, chopped
1 small size onion, sliced
1 red/green bell pepper, julienne
1-2 pieces chili, sliced
3-4 stalk spring onion, chopped
1/4 cup dark soy sauce
juice from 1/2 lemon
garlic powder
salt and pepper
cooking oil

Beef Stirfry in Dark Soy Sauce and Lemon - Cooking Procedure

Cooking procedure:

Marinate beef strifry with the soy sauce, lemon juice and a dash of garlic powder for about five minutes. In the meantime prepare the other ingredients. Heat some cooking oil in a wok until it start to smoke, add in the garlic and quickly stir cook for a few seconds. Add in the onion, bell pepper and chili and stir cook for 1 to 2 minutes, push to one side. Add in the marinated beef and stir cook for 3 to 5 minutes, now mix in the vegetables and add the spring onion and continue to stir cook for another 2 to 3 minutes. Serve hot.


See other related stirfry recipe:
Imbaliktad a Baka, Ilokano Stirfry Beef
Pork Ampalaya with Black Beans
Chicken Stirfry with Hoisin Sauce
Home Cooked Pigar Pigar
Beef and Broccoli Stirfry
Beef and Ampalaya with Black Beans
Bistek Stir Fry
Beef and Broccoli With Oyster Sauce
Chicken Stirfry with Black Fungus in Black Bean Sauce
Squid and Broccoli in Oyster Sauce
Asparagus with Tofu
Sitaw at Tokwa
Oyster Mushroom and Vegetables Stirfry


Comments

  1. franzineOctober 29, 2011 at 6:31 AM

    in stifrying the marinated beef in a pan will i first drain it or include also the marinated sauce in the pan?

    tnx!

    ReplyDelete
  2. ut-manNovember 4, 2011 at 6:18 AM

    Hi franzine,
    just stirfry the beef icluding the marinate, it should be fairly dry anyway. Do not overcook the beef. I hope that helps

    ReplyDelete

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