Babi Kecap Manis, Pork in Sweet Soy Sauce

Babi Kecap Manis, Indonesian Pork in Sweet Soy Sauce
Babi Kecap Manis, Pork in Sweet Soy Sauce is one of my favorite Indonesian pork dish. It is a sweet pork dish that is braised with an Indonesian condiment kecap manis. Kecap manis is made up of thick soya sauce sweetened with palm sugar. It is a popular condiment that is added to nasi goreng (fried rice) to mee goreng (stir fried noddles) and other uses in Indonesian cusine. Babi ketcap manis is made up of thick strips of porks sautéed with garlic and onion then braised with the sweet soy sauce until it renders oil. The dish is really sweet and it is suitable to the sweet food preference to most Pinoy. Here is the recipe, enjoy.

Ingredients:

1/4 kilo pork, cut into thick strips
3-4 tbsp. of ABC sweet soy sauce
3-4 cloves garlic, chopped
1/2 small size onion, chopped
salt and pepper to taste
cooking oil

Cooking procedure:

Babi Kecap Manis - Cooking Procedure

In a small sauce pan saute garlic and onion until fragrant. Stir in the pork and stir cook for 2 to 3 minutes. Add in the sweet soy sauce and season with salt and pepper to taste, stir cook for 2 to 3 minutes. Add in 2 cups of water, bring to a boil and simmer for 20 to 30 minutes or until tender add more water as necessary. When the pork are tender reduce the liquid to an oily sauce. Remove from pan and serve with a lot of rice.


See other related post;

Nasi Goreng 
Sop Buntut, Sup Buntut, Indonesian Oxtail Soup
Pinoy Style Mee Goreng
Dried Silver Fish, Daing na Dulong, Teri Asin
Seafood Fried Rice
Batam Island, Indonesia Food Trip

Comments

  1. AnonymousOctober 20, 2011 at 6:07 PM

    di ba muslim ang mga indones? bakit may pork dish sila?
    =)

    ReplyDelete
  2. ut-manOctober 28, 2011 at 11:07 PM

    Meron din pong mga Christian at Chinese.

    ReplyDelete
  3. AnonymousJune 1, 2012 at 5:19 PM

    hi, how many people can this serve? :-) i want to try it.

    ReplyDelete
  4. AnonymousDecember 21, 2013 at 2:08 PM

    no need to add sugar? i mean the sweet soy sauce is enough?

    ReplyDelete
  5. AnonymousDecember 21, 2013 at 2:10 PM

    im maw..

    i just ask kung need pa ng sugar? or enough na ung sweetness ng sweet soysauce? tnx

    ReplyDelete
  6. UnknownOctober 13, 2014 at 11:42 AM

    saan makakabili ng kecap manis???

    ReplyDelete
  7. UT-ManOctober 13, 2014 at 4:30 PM

    @emjhay datuin,
    Kung nasa Metro Manila ka mabibili sa mga major supermarket, international section.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more