Pork Ampalaya with Black Beans

Pork Ampalaya with Black Beans
Pork Ampalaya with Black Beans, in the tradition of beef ampalaya I would like to share a version using pork. The dish is made up of strips of pork belly instead of beef, the pork is first pre-boiled then sautéed with black beans or tausi and soy sauce before adding the ampalaya and quickly simmered with oyster sauce. The dish really turned out great probably because of the use of pork belly instead of lean pork, I would suggest using pork loin if a leaner dish is preferred. I have no hesitation recommending the dish to every one especially to those who love ampalaya. Here is the recipe of my Pork Ampalaya with Black Beans.

Ingredients:

1/4 kilo pork belly, cut into thick strips, boiled
1 big size ampalaya, de-seeded, cut into strips
2-3 clove garlic, chopped 1 small size onion, chopped
1 small can fermented black beans, tausi
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup cornstarch cooking oil salt to taste

  Pork Ampalaya with Black Beans - Cooking Procedure

Procedure:

In a wok sauté garlic and onion until fragrant add in the pork and stir cook for 1 to 2 minutes. Add in the soy sauce and the black bean juices, reserve the black beans and stir cook for another 1 to 2 minutes. Add in 1 cup of water and bring to a boil and simmer for 2 to 3 minutes. Now add in the ampalaya and cook for 3 to 5 minutes or until the vegetables are just cooked. Add in the reserved black beans and oyster sauce, cook for 1 to 2 minutes, correct saltiness if required. Thicken sauce with cornstarch diluted with 1/4 cup of water cook for another half a minute or until sauce thickens. Served hot.

Comments

  1. UnknownSeptember 7, 2010 at 8:19 PM

    will try this one day...

    ReplyDelete
  2. ut-manSeptember 15, 2010 at 4:36 PM

    Hi imriz, highly recomended try it soon.

    ReplyDelete
  3. AnonymousMarch 21, 2011 at 3:35 PM

    hindi ba salted black beans ang tausi? nalito naman ako dito.

    ReplyDelete
  4. ut-manMarch 21, 2011 at 3:45 PM

    opo, tausi is also called salted black beans.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more