Pork and Asparagus Stirfry

Pork and Asparagus Stirfry
Pork and Asparagus Stirfry. This is another quick and easy to make stirfry dish. I just marinated the pork loin in soy sauce and cornstarch. Cooking method is the same with all my stirfry recipes. You can never go wrong with stirfry cooking as long as you know the basics. Meats are usually marinated with soy sauce and cornstarch. For aromatics just have some chopped garlic and thin strips of ginger. Vegetables are just stir cooked, don’t overcook then keep aside to be added after stirfrying the meats. For the sauce there are several choices oyster, hoi sin, black bean sauce etc. and they are usually available in most supermarkets.

For my Pork and Asparagus Stirfry I used hoi sin sauce. Here is the recipe.

Ingredients:

1/2 kilo pork loin, thinly sliced crosswise
1 bunch asparagus, cut into 2” lengths
1 small red bell pepper, cut into strips
1 thump size ginger, cut into thin strips
1/4 head garlic, chopped
1/4 cup soy sauce
2 tbsp hoi sin sauce
1/4 cup cornstarch
salt and pepper
cooking oil

Pork and Asparagus Stirfry - Cooking Procedure

Cooking procedure:

In a big bowl place the pork and mix in the soy sauce and cornstarch, let marinate for at least 15 minutes. Heat wok until it starts to smoke, add in generous amount of oil and stir fry garlic and ginger until aromatic. Remove from wok and keep aside. On same wok strifry asparagus for 2 to 3 minutes, remove from wok and keep aside. On same wok stirfry the marinated pork in batches, add more cooking oil as necessary for 5 to 8 minutes or until it start to render fats. When done with the rest of the pork, return all the stirfried ingredients to the wok. Add in the hoi sin sauce and bell pepper, stir cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve hot. 

See other Stirfry Recipes; 

Stirfry Chicken Heart in Oyster Sauce 
Chicken and Ampalaya with Oyster Sauce 
Stirfry Chicken with Ginger and Oyster Sauce 
Stirfry Chicken Gizzard and Liver with Oyster Sauce 
Chicken Stirfry with Hoisin Sauce 
Chicken Stirfry with Black Fungus in Black Bean Sauce 

Pork and Ampalaya with Oyster Sauce 
Pork and Broccoli Stirfry 
Stirfry Pork and Bok Choy with Black Bean Sauce 

Pork and Vegetable Stirfry 
Beef and Broccoli Stirfry 
Beef and Broccoli With Oyster Sauce 
Beef and Ampalaya with Black Beans 
Beef and Ampalaya With Oysters Sauce 
Home Cooked Pigar Pigar

Comments

  1. AnonymousOctober 17, 2013 at 11:33 AM

    Nice post!. I'm really impressed for the recipe given here because this is my first time to know this one. I wish I can do this right like your recipe. Thank you for sharing this with us.

    stir fry sauce

    ReplyDelete

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