Chicken Stirfry with Hoisin Sauce

Chicken Stirfry with Hoisin Sauce
Chicken Stirfry with Hoisin Sauce is one simple chicken dish that is quick easy and delicious. The dish is made up of chicken strips marinated with soy sauce and cornstarch stirfried with Hoisin sauce and oyster sauce. For an added kick I added some red chili on the stirfry but it can be omitted especially if there are children to feed. Because the cooking time of this dish is just quick, I suggest that a very fresh chicken meat should be used. Typical with my other stirfry recipes this similarly is as easy here is the recipe.

Ingredients:
1 skinless chicken breast, cut into strips
1 green or red bell pepper, julienne
1 small bundle spring onion, cut into 2” in length
1-2 pcs. red chili, sliced 1/2 head garlic, chopped
1 thumb size ginger, cut into thin strips
2 tbsp. Hoisin sauce
2 tbsp. oyster sauce
2 tbsp. soy sauce
2-3 tbsp cornstarch
salt and pepper
cooking oil
   

Chicken Stirfry with Hoisin Sauce - Cooking Procedure 

Cooking procedure: Place chicken in a big bowl, mix in soy sauce and cornstarch and let marinate for 10 to 15 minutes. Heat wok until it starts to smoke, add in generous amount of oil and stir fry garlic and ginger until aromatic. Add in bell pepper and red chili stirfry for for 2 to 3 minutes, remove from wok and keep aside. On same wok stirfry the marinated chicken in batches, add more cooking oil as necessary for 8 to 10 minutes or until it color is golden brown and seared. When done with the rest of the chicken, return all the stirfried ingredients to the wok. Add in the hoi sin sauce, oyster sauce and spring onion, stir cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve immediately.

Comments

  1. AnonymousAugust 6, 2010 at 1:59 AM

    this is really good, my husband love it ^_^
    thanks for sharing the recipe...

    ReplyDelete

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