Nasi Goreng

Nasi Goreng
Nasi Goreng is the Indonesian version of fried rice, it is one of the most popular all in one meal in Indonesia and other neighbouring places, Singapore and Malaysia who got their own version of this all in one meal fried rice. A day old rice is stir fried with sambal belacan made up of powdered and toasted dried krill and hot red chili paste. An Indonesian sweet thick soya sauce called ketchup manis is also added, Other vegetable, meat and seafood ingredients may be added, and garnished with crispy fried garlic slices. Nasi goreng is served with sunny side up fried egg and kerupuk an Indonesian shrimp or fish crackers. For my version I used bottled sambal belacan which is now readily available in supermarkets and Asian stores. The quantity defends on how much heat you could take. I also added pork cutlets and some shrimps. you may use chicken if you want. Here is my Indonesian Nasi Goreng recipe.

Ingredients:

3-4 cups day steamed old rice, crumbled
1/2 head garlic, thinly sliced crosswise
1 small size onion, sliced
1 tbsp. ketchup manis, sweet thick soya sauce
2-3 tbsp. sambal belacan
1/2 cup thinly sliced pork or chicken
1/2 cup small size shrimp, shelled
1-2 stalk spring onion, cut crosswise
2-3 fried egg, sunny side up
cooking oil

Cooking procedure:
Nasi Goreng - Cooking Procedure

In a wok fry the sliced garlic until crispy, remove half of the fried garlic from the wok, keep aside. Add in the onion and stir cook until soggy. Add in the sliced meat and stir cook for 2 to 3 minutes, add in the sambal belacan, sweet soya sauce, shrimp and stir cook for another 1 to 2 minutes or until oily. Now add in the rice and continue to stir cook for 3 to 5 minutes or until the rice is evenly coated with the sauce. Add in the spring onion and stir fry for another minute. Remove from wok and serve with fried egg topping and garnished with the reserved fried garlic.

See other related post;

Sop Buntut, Sup Buntut, Indonesian Oxtail Soup
Babi Kecap Manis, Pork in Sweet Soy Sauce
Pinoy Style Mee Goreng
Dried Silver Fish, Daing na Dulong, Teri Asin
Batam Island, Indonesia Food Trip

See other fried rice recipe;

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more