Beef Chow Fun

Beef Chow Fun
Beef Chow Fun is another Chinese style stir fried flat rice noodles. Again this dish is not only delicious it is also quick and easy to prepare. I recommend fresh beef tenderloin or strip loin for this recipe, beef should not be overcooked to maintained the tenderness of fresh beef. The fresh or dried (if using) rice noodles should also be cooked as per package directions and never over cooked, remember that it is again stir fried when mixed with the other ingredients. The vegetables should also be crisp especially the bean sprouts. here is the recipes.

Ingredients:

1/2 kilo fresh flat rice noodles, pre-cooked as per package instructions
250 grams beef sirloin, cut into thin strips
2 cups mung bean sprouts, togue
1 small bunch choy sum, cut into serving pieces
1/2 head garlic, chopped
1 thumb size ginger, cut into strips
1 small size onion, chopped
1 small bundle chives cut into 2” length
2 tbsp. soy sauce
2-3 tbsp. black bean sauce
2 tbsp. oyster sauce
2 tbsp. cornstarch
salt and pepper
cooking oil

Beef Chow Fun - Cooking Procedure

Cooking procedure:

Put the beef strips in a big bowl, add in the soy sauce and cornstarch mix thoroughly let marinate for at least 10 to 15 minutes. Heat wok at high heat until it start to smoke, pour 3-4 tablespoon cooking oil, stir in garlic, ginger and onion until fragrant, remove from wok and keep aside. In same wok and using the same oil stir fry beef in batches 2 to 3 minutes or until beef are seared, remove from wok and keep aside. In same wok stir fry choy sum for a minute, return the garlic, ginger, onion and beef to the wok, add in the black bean sauce and oyster sauce, stir cook for another 2-3 minutes. Mixed in the noodles and add the chives and bean sprouts, quick stir cook for about half a minute, correct seasoning if required. Remove from wok and serve immediately.

See other Singapore inspired recipe:
Hainanese, Hainese Chicken Rice
Chili Crab

See other related stirfry noodles recipe:
Pinoy Style Char Kuey Teow
Seafood Hokien Noodles Stirfry
Egg Noodles with Mushroom
Pinoy Style Pad Thai
Pansit Miki Guisado
Pancit Lucban, Pansit Hab-hab
Bam-e, Pansit Bisaya
La Paz Batchoy, Pansit Batchoy Mami
Vigan Miki

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more