Bagis, Lemon Marinated Ground Beef Stirfry

Bagis is a lemon marinated ground beef stir cooked with onions and hot chilies pulutan dish from Pampanga and other parts of Central Luzon. Preparation is so simple that requires only few ingredients which is ideal as starters during social drinking party while the main appetizer is still being prepared. The dish is also good as viand, it’s sourly and spicy hot you will be tempted to eat more rice. Because of its simplicity any novice cook can cook it in a jiffy. If your looking for a quick pulutan then try this dish, here is the recipe.

Ingredients:

1/2 kilo ground beef

1 lemon, juice extracted

1 large size onion, chopped

2-3 pieces red chili, sliced

salt and pepper

cooking oil

 

Cooking procedure:

Place the ground beef in a big bowl, squizzed out the juices of the lemon over the meat. Season with salt and pepper to taste. Let stand and marinate for at least 10 to 15 minutes or until ready to cook. I a frying pan heat until it start to smoke, add in a tbsp. of cooking oil and quickly stir in the onions and red chili then add in the beef and continuously stirring until the ground beef lumps has loosen up, stir cook for 5 to 10 minutes or until the meat start to sizzle and render fats. Correct saltiness if required and serve immediately.

See other Giniling Recipes;

Tortang Giniling
Giniling at Patatas Carinderia Style
Giniling at Patatas Carinderia Style
Pork Giniling Menudo
Pork Giniling with Ampalaya
Ground Pork Adobo with Quail Eggs
Kalderetang Giniling na Baka, Ground Beef Kaldereta
Braised Ground Beef with Oyster Sauce
Asadong Pork Giniling with Quail Egg and Mushroom
Giniling na Manok, Ground Chicken with Tomato Sauce
Giniling