Chicken Stirfry with Black Fungus in Black Bean Sauce

Chicken Stirfry with Black Fungus in Black Bean Sauce
Chicken Stirfry with Black Fungus in Black Bean Sauce, this is my first stirfry recipe for chicken and it was good at the first time. In fact stirfries are easy and quick to prepare. For this chicken stirfry I added the pre-cut-strips black fungus which I still have a bag full of it. It could have been better if I have black fermented black beans or tausi but I could not find from the supermarkets in the neighbourhood. Instead I just used a bottled black bean sauce. I found some Chinese parsley so that makes the sitrfry dish nearly complete. For this recipe I used skinless chicken thigh fillet which for me is better than chicken breast. As I said the cooking is really quick, there is no worries sine the chicken I used are really fresh. Here is the recipe.

Ingredients:

1/2 kilo chicken thigh fillet, cut into strips
1/2 cup black fungus, rehydrated, cut into strips
2 small size red/green bell pepper, cut into strips
4 cloves garlic, chopped
1 small size onion, chopped
2 thumb size ginger, cut into strips
1 small bundle, spring onion, chopped
2-3 stalk Chinese parsley, chopped
1/4 cup black bean sauce
2 tbsp. oyster sauce
2 tbsp soy sauce
1/4 cup cornstarch
salt and pepper
cooking oil

Chicken Stirfry with Black Fungus in Black Bean Sauce - Cooking Procedure

Cooking procedure:

Place chicken in a big bowl, add in soy sauce and cornstarch, mix thoroughly and let marinate for at least 10 to 15 minutes, keep aside. In a wok stirfry at high heat garlic, ginger, Chinese parsley and onion until fragrant, push in one side. Now add in the black bean sauce, chicken and black fungus and stirfry for 3 to 5 minutes, then mixed in the garlic, ginger and onion, continue to stirfry for 5 to 8 minutes. Season with salt and pepper to taste. Stir in bell pepper and spring onion, stirfry for another 1 to 2 minutes. Remove from wok and serve immediately.


See other chicken recipes:
Adobong Ilocano, Chicken Adobo
Adobong Manok sa Gata
Braised Chicken Feet
Chicken and Ham with Cheese Rolls
Pinoy Chicken Curry
Chicken Curry with Bamboo Shoots
Chicken Halang Halang
Chicken Menudo
Chicken Sisig
Chicken Inasal

Comments

  1. AnonymousJuly 20, 2011 at 7:43 PM

    help please! ano po bang brand usually ang black bean sauce? i can't seem to find one here in Bahrain. I really want to try this recipe pa naman. thanks in advance. - xoxoHHH

    ReplyDelete

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