Seafood Lomi

Seafood Lomi
Seafood Lomi. This is now my third lomi recipe, The first, pansit lomi recipe using the instant lomi noodles and second special lomi uses local squid ball and kekiam. For my lomi seafood version I used fresh mixed seafoods which are readily available here, fish balls and fish cake that are available in Asian stores.

Seafood Lomi Recipe

These fish balls are firm compared to the local fish balls and squid ball that are sold in Metro Manila when boiled it crumbles and disintegrate. If you are from Manila there are however imported fish balls like the Toto brand but of course it cost more.

Seafood Lomi Dish

I could not find a similar Pinoy fresh lomi noodles so I used the fresh Hokien noodles which are readily available in most supermarket here. Cooking is basically the same on my special lomi recipe.

Ingredients:

250 grams fresh lomi noodles or thick Hokien noodles
1 cup fresh mixed seafoods
12 pcs. fish balls
1cup fish cake, cut into small slice
1 small size carrot, cut into strips
1/2 head garlic, chopped
1 small size onion, chopped
3-4 stalks Chinese parsley, chopped
2 cups napa cabbage, shredded
1 tsp hoisin sauce
1/4 cup cornstarch
3 medium size egg, beaten
2 tbsp. patis
salt and pepper
cooking oil

Cooking procedure:

Seafood Lomi - Cooking Procedure

Soak lomi noodles in hot water for 3 to 5 minutes, drain keep aside. In a deep pan sauté garlic and onion, add in mixed seafood and patis, stir cook for 2-3 minutes, remove from pan and keep aside. On same pan pour in 6 to 8 cups of water and bring to a boil, add fresh lomi noodles, fish balls, fish cakes and simmer, for 10-15 minutes or until lomi noodles are soft but firm and fish balls and cakes floats. Add in hoisin sauce, stir cooked seafood, vegetables and Chinese parsley, cook for another 2-3 minutes. Season with salt and pepper and thicken broth with cornstarch diluted in 1/2 cup of water. Pour in the beaten egg in a thin stream, stirring continuously. Cook for another minute. Serve hot.

Comments

  1. JeanApril 22, 2010 at 5:41 PM

    Wow ang sarap ng Lomi! By the way, I would like to invite you to join and have your say about food and anything on this new Travel Forum. You can even win the cash prize for the most number of referrals.See you there! Thanks.

    ReplyDelete

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