Pinoy Mixed Seafood Soup

Pinoy Mixed Seafood Soup
Pinoy Mixed Seafood Soup, I have been thinking how to cook the fresh mixed seafood that I have bough that is intended for a seafood marinara. I definitely wanted a Pinoy dish perhaps a soup dish, the choice was sinigang or tinowa a Visayan fish soup dish flavored with lemongrass and ginger. The mixed seafood that I have includes squid and mussels which I tough was not appropriate for sinigang, so I settled for a tinowa soup. This is not a new recipe as to my knowledge I know in Cebu they have tinowa with mixed seafood that even include crabs and mussels. The soup dish came out great I would not hesitate to recommend it to every one, definitely our Visayan readers would love this soup dish.

Ingredients:

Pinoy Mixed Seafood Soup - Gallery

1/2 kilo fresh marinara mixed seafood
1 stalk lemongrass, crashed, tied into a knot
2 thumb sized ginger, sliced
1 small size onion, quartered
1 medium size tomato, quartered
2 pieces red and green hot chili, cut into diagonal slices
1 small bundle leeks or spring onion, chopped
salt

Cooking procedure:

In a saucepan boil 5 to 6 cups of water, when it start to boil add in the lemongrass, ginger, onion and tomato. Simmer for 3 to 5 minutes. Now add in the mixed seafood, add in the squid and shrimp last, then add in also the leeks and hot chili peppers. Season with salt to taste. Simmer for another 3 to 5 minutes. Do not overcook fresh seafood. Serve with white steamed rice.

See other related seafood soup recipes:

Tinowang Buntot ng Malasugi
Tinowang Tanguige
Tinowang Isda
Sinigang na Malasugi sa Kamatis
Sinigang na Ulo ng Salmon
Sinigang na Isda sa Miso (Ulo ng Talakitok)
Sinigang na Bangus sa Santol
Sinigang na Isda (Ulo ng Lapu Lapu)
Sinigang na Bangus sa Bayabas

Comments

  1. AnonymousOctober 17, 2010 at 3:58 AM

    Hi..thanks for the seafood soup recipe... I am also looking for the recipe for the creamy seafood boullabaise soup. Would you by any chance have it too? rgds, Melissa

    ReplyDelete
  2. ut-manOctober 17, 2010 at 2:56 PM

    Thanks for visiting Melissa,
    I myself have been planning to make one, but it requires a lot of seafood ingredients. Just watch for it should I manage to source all the required ingredients I will make one soon.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more