Pinoy Mixed Seafood Soup

Pinoy Mixed Seafood Soup
Pinoy Mixed Seafood Soup, I have been thinking how to cook the fresh mixed seafood that I have bough that is intended for a seafood marinara. I definitely wanted a Pinoy dish perhaps a soup dish, the choice was sinigang or tinowa a Visayan fish soup dish flavored with lemongrass and ginger. The mixed seafood that I have includes squid and mussels which I tough was not appropriate for sinigang, so I settled for a tinowa soup. This is not a new recipe as to my knowledge I know in Cebu they have tinowa with mixed seafood that even include crabs and mussels. The soup dish came out great I would not hesitate to recommend it to every one, definitely our Visayan readers would love this soup dish.

Ingredients:

Pinoy Mixed Seafood Soup - Gallery

1/2 kilo fresh marinara mixed seafood
1 stalk lemongrass, crashed, tied into a knot
2 thumb sized ginger, sliced
1 small size onion, quartered
1 medium size tomato, quartered
2 pieces red and green hot chili, cut into diagonal slices
1 small bundle leeks or spring onion, chopped
salt

Cooking procedure:

In a saucepan boil 5 to 6 cups of water, when it start to boil add in the lemongrass, ginger, onion and tomato. Simmer for 3 to 5 minutes. Now add in the mixed seafood, add in the squid and shrimp last, then add in also the leeks and hot chili peppers. Season with salt to taste. Simmer for another 3 to 5 minutes. Do not overcook fresh seafood. Serve with white steamed rice.

See other related seafood soup recipes:

Tinowang Buntot ng Malasugi
Tinowang Tanguige
Tinowang Isda
Sinigang na Malasugi sa Kamatis
Sinigang na Ulo ng Salmon
Sinigang na Isda sa Miso (Ulo ng Talakitok)
Sinigang na Bangus sa Santol
Sinigang na Isda (Ulo ng Lapu Lapu)
Sinigang na Bangus sa Bayabas

Comments

  1. AnonymousOctober 17, 2010 at 3:58 AM

    Hi..thanks for the seafood soup recipe... I am also looking for the recipe for the creamy seafood boullabaise soup. Would you by any chance have it too? rgds, Melissa

    ReplyDelete
  2. ut-manOctober 17, 2010 at 2:56 PM

    Thanks for visiting Melissa,
    I myself have been planning to make one, but it requires a lot of seafood ingredients. Just watch for it should I manage to source all the required ingredients I will make one soon.

    ReplyDelete

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