Pork Adobo with Pineapple

Pork Adobo with Pineapple
Pork Adobo with Pineapple. Pineapple is one of the popular fruits here in Australia I regularly see them at Woolworths supermarket fresh produce section, they are even sold in halves. I though I could make an adobo with fresh pineapple served in pineapple shell/bowl. I grab one halve piece of fresh pineapple, bell pepper, pork, vinegar and soy sauce.

Pork Adobo with Pineapple - Recipe

This recipe is a bit fancy on the serving preparation. As I mentioned I wanted to serve it in a curved out pineapple shell/bowl. I used a small knife to cut out the shell outline then used a spoon to curved and scoop out the pineapple meat from the shell. It is a bit difficult to extract the pineapple meat in good solid chunks so some of the meats came out crumbled.

Pork Adobo with Pineapple - Dish

Cooking is basically the same as any meat adobo. Here is how I made the dish.

Ingredients:

Pork Adobo with Pineapple - Gallery

1/2 kilo pork, cut in large cube
1/2 fresh pineapple, skin/shell on
1/4 cup vinegar
1/2 cup pineapple juice
1/4 cup soy sauce
1/2 head garlic, crushed, chopped
1 thumb size ginger, sliced
2 small size onion, quartered
1 medium size bell pepper, cut into large squares
1 tsp. sugar
1 tsp. peppercorns
2-3 pieces bay leaf

Cooking procedure:

Pork Adobo with Pineapple - Cooking Procedure

Using a small knife and a spoon curve and scoop out the meat from the pineapple, discard the core and cut meat into large cubes, keep aside. Cut/chop flat the bottom of the pineapple shell/bowl to keep it from rolling, keep aside. I a sauce pan place the pork, garlic, ginger, peppercorns, bay leaf, vinegar, soy sauce, pineapple juice and 1/2 cup of water bring to a boil and simmer for 15 to 20 minutes or until most of the liquid has evaporated. Now stir in the sugar, onions, pineapple and bell pepper, cook for another 5-10 minutes or until almost dry. Remove from pan and pour the adobo in the pineapple shell/bowl. Serve with a lot of rice.

Comments

  1. AnonymousFebruary 22, 2010 at 4:27 AM

    WOW!! Your Pork Pineapple adobo looks deelicious...mouth watering.

    Bheng

    ReplyDelete
  2. JaniceFebruary 25, 2010 at 5:32 PM

    Great presentation! Love pineapples in adobo

    ReplyDelete
  3. MarieMay 18, 2010 at 1:27 PM

    i sure bet this taste good, yummy

    ReplyDelete
  4. QueenyDecember 3, 2010 at 4:53 PM

    I'm pretty my husband will love to have some try of tasting this recipe..

    ReplyDelete
  5. ut-manDecember 4, 2010 at 6:13 AM

    Hi Queeny, the husband will love this one, goodluck.

    ReplyDelete
  6. UnknownSeptember 12, 2011 at 2:16 AM

    I tried this adobo and gave it a new name Hawaiian Pork Adobo. And my family loved it. So please thank you.

    Thanks,
    Christian Allarde

    ReplyDelete
  7. ut-manSeptember 21, 2011 at 4:57 PM

    To Christian,
    Thanks for the feedback.

    ReplyDelete
  8. license tag lookupMarch 12, 2012 at 11:16 AM

    Thanks for this great recipe I will try it to goat meat.

    ReplyDelete

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