Corned Beef with Mixed Vegetables

Corned Beef with Mixed Vegetables
Corned Beef with Mixed Vegetables is quick and easy dinner dish to prepare after a busy day or for that early breakfast rush before work. Cooking procedure is straightforward and fairly easy. Just open your favourite canned corned beef, we Pinoys sure love our corned beef, sauté in garlic and onion with mixed vegetables and diced potatoes and you have a complete delicious dish. Some love their sautéed corned beef with a little broth which goes well with piping hot rice or a little dryer which best with garlic fried rice, the choice is yours just adjust the quantity of water to suit your preference. Enjoy.

Ingredients:

1 260 g (1 cup) canned corned beef
1 cup mixed vegetables
1 small size potato, diced
1/4 head garlic, chopped
1 small size onion, chopped
salt and pepper
cooking oil

Cooking procedure:

Corned Beef with Mixed Vegetables - Cooking Procedure

In a deep frying pan sauté garlic and onion, add in potato and stir cook for 1-2 minutes. Now add in mixed vegetables and add in 1 cup of water bring to a boil and simmer for 2-3 minutes. Add in the corned beef and cook for another minute. Season with salt and pepper to taste. Serve hot.

Comments

  1. charmFebruary 9, 2010 at 9:44 PM

    Wow corned beef. I love this..

    ReplyDelete
  2. KhiyoFebruary 16, 2010 at 10:16 PM

    I never tried that kind of style hmmm... and maybe if I do it I'll let you know about it :) Thanks for the recipe!

    ReplyDelete
  3. i♥pinkc00kiesFebruary 21, 2010 at 9:38 AM

    cool... making corned beef a bit healthier by adding veggies :)

    ReplyDelete
  4. AnonymousMay 26, 2010 at 11:16 PM

    Thanks for the recipe!

    ReplyDelete

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