Mac and Cheese, No Bake Macaroni and Cheese

Mac Cheese, No Bake Macaroni Cheese
Mac Cheese is one of my favourite pasta dishes. Kenny Roger’s serve them as side dish. Macaroni with cheese are prepared in several methods, for now I am sharing my no-bake macaroni cheese with ham. For this recipe I have used penne pasta instead of the usual macaroni pasta.

Mac and Cheese, No Bake Macaroni and Cheese Dish

The choice is yours any similar pasta can be used. For the cheese I used Eden any left over cheese ball will also do. Making this no-bake home version of mac cheese is fairly easy. It is important that the pasta is not overcooked, we Pinoy tends to overcook our pasta. Just cook the pasta as per package instructions we want them al dente, overcooked pasta and cheese do not go together that good.

Mac and Cheese, No Bake Macaroni and Cheese Recipe

Okey here is my mac cheese using penne pasta, enjoy.

Ingredients:

1 kilo penne pasta or macaroni pasta, cooked as per package instructions
1 block 180g Eden cheese, grated
4-6 tbsp. pimiento cheese spread
100g salted butter
1 1/2 cups evaporated milk
1/4 cup cornstarch
fried ham, cut into small squares

Cooking procedure:

Cooking procedure

In a medium size sauce pan, melt margarine at low heat. Add in cornstarch and stir until smooth. Now add the evaporated milk slowly stirring constantly until thick. Add in grated cheese and pimiento cheese spread stir until smooth. Pour on top of cooked pasta, garnish with fried ham squares.

Comments

  1. AnonymousJanuary 24, 2010 at 9:49 PM

    I'm glad you're back.

    ReplyDelete
  2. AnonymousOctober 26, 2011 at 5:44 PM

    it is so easy to cook, and my kids love it.! thank you for your recipe!

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more