Adobong Atay at Balunbalunan ng Manok sa Pinya

Adobong Atay at Balunbalunan ng Manok sa Pinya Recipe
Chicken Gizzard and Liver Adobo with Pineapple, a long name for a dish but thats how I call it. The first time I cook this dish it was meant as pulutan for a social drinking party back then. The resultant dish was great that I have regularly cooking ever since.

Adobong Atay at Balunbalunan ng Manok sa Pinya Dish

To prepare the chicken gizzard and liver are cut in small pieces. Chicken wings is added, this is required to achieve the full flavor of a chicken to the dish. How ever please note that adding chicken wings will also result a sinful dish that is not recommended to people with cholesterol problem.

Adobong Atay at Balunbalunan ng Manok sa Pinya

Should that is the case the chicken wings can be substituted with other cuts of chicken or can be omitted. Here is the recipe.

Ingredients:

Adobong Atay - Sliced Pineapple

1/2 kilo chicken gizzard
1/4 kilo chicken liver
1/2 kilo chicken wings
1 small can sliced pineapple, cut into wedges
1/2 head garlic, crushed
1 medium size onion, chopped
1 tsp. peppercorns
3 bay leaf
3-5 pcs. chili pepper
1/4 cup vinegar
1/4 cup soy sauce
salt

Cooking procedure:

Adobong Atay at Balunbalunan ng Manok sa Pinya - Cooking Procedure

Cut chicken gizzard, wing and liver into serving pieces. Wash thoroughly and drain keep aside. Put in gizzard first in a saucepan, pour in 5 to 6 cups of water, add in vinegar, soy sauce, garlic, onion, ginger, peppercorns and bay leaf bring to a boil and simmer in medium heat for 10 to 15 minutes. Add in chicken wing and juice from the pineapple and continue to cook for 10 minutes. Add in the chicken liver, pineapple and chili, cook for another 5 to 10 minutes or until tender and sauce thicken to nearly dry and oily, season with salt if required. Serve with a lot of rice.

Other Chiken Adobo Recipes; 

Chicken Adobo, Adobong Ilocano 
Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe 
White Chicken Adobo, Adobong Puti 
Chicken Mushroom Adobo 
Chicken Humba 
Chicken Guya Adobo 
Chicken Feet Adobo with Tausi 
Adobo with Chicken Liver and Hard Boiled Egg 
Special Mixed Adobo 
Chicken Adobo in Oyster Sauce 
Adobong Manok sa Gata, Chicken Adobo in Coconut Milk 
Pork and Chicken Adobo, Adobong Puti 
Chicken Gizzard and Liver Adobo 
Pork and Chicken Adobo with Tanglad 
Duck Breast Adobo, Adobong Pato

One Pot Classic Chicken Adobo with Atsuete

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more