KBL – Kadyos, Baboy at Langka

KBL – Kadyos, Baboy at Langka
KBL is the acronym for Kadyos, Baboy at Langka the popular Ilongo boiled pork with pigeon peas soured with batwan fruit. I have made a of post related to this dish already (click here) using red bean as a substitute for that not so easy to find pigeon peas and sampalok sinigang mix as an alternative to batwan which is equally hard to find outside Negros.

KBL – Kadyos, Baboy at Langka Recipe

I have managed sourced the pigeon peas and its time to cook the pork leg at the fridge. KBL is one of the several Ilongo dishes I love.

KBL – Kadyos, Baboy at Langka Dish

I have already talked about the dish on my previous related post in the past so I would just offer you the recipe which is basically similar. Here is how I cooked it.

Ingredients:

KBL - Kadyos
KBL - Langka

1 small size pata ng baboy, pork leg
1 cup pigeon peas
2 cups sliced unripe langka, jack fruit
1 tbsp. sampalok sinigang mix
1 medium size onion, quartered
2 medium size tomato, quartered
2 stalked tanglad, lemon grass
salt

Cooking procedure:
KBL – Kadyos, Baboy at Langka - Cooking Procedure

Ask the butcher to saw cut pork prok leg crosswise at 1 1/2” thick slices. Wash thoroughly and drain, in a charcoal grill quickly sear pork leg. I a large pot put sheared pork leg and cover with enough water, bring to a boil for 3-5 minutes, Discard first boiled liquid and rinse boiled pork leg off scum. Now pour fresh water to cover pork leg add lemon grass, bring to a boil, and simmer for 1 1/2 to 2 hours or until pork are tender add more water as necessary  Take out all scum that rises to the surface and add more water as necessary. Add sampalok sinigang mix, onion, tomato, pigeon peas and jackfruit, simmer for another 10-15 minutes or until vegetables are cooked. Season with salt to taste. Serve hot with rice.

See other related pata, pork leg recipe:

Guinisang Red Mung Beans
Crispy Pata
Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy
Paksiw na Pata ng Baboy
Braised Pork Leg with Hoisin Sauce

Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe

Comments

  1. Casa BaluarteMarch 25, 2009 at 9:05 AM

    my favorite Ilonggo dish... you could never go wrong with this.

    ReplyDelete
  2. AnonymousMarch 25, 2009 at 2:18 PM

    My parents are from Iloilo and i super love this dish.

    ReplyDelete
  3. AnonymousDecember 4, 2010 at 4:30 PM

    if ang hilaw na langka is not available, ano po ba ang pwede instead.

    -lady-

    ReplyDelete
  4. ut-manDecember 5, 2010 at 7:55 AM

    Hi Lady, kong may mahanap kang canned sa mga Asian store, pwede yon.

    ReplyDelete
  5. nellynJune 16, 2011 at 1:24 PM

    san po kaya ako makakakita ng kadyos dito sa dubai?

    ReplyDelete
  6. ut-manJune 25, 2011 at 9:17 AM

    Hi Nellyn, Mahirap pong maghanap ng kadyos dyan sa Dubai, substitute na lng po nyo ng ibang dried beans na available sa mga supermarket dyan.

    ReplyDelete

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