Paklay
Paklay is a popular dish from Mindanao and Visayas It is a made up of stewed pork or beef innards. There are countless versions which are dependant of locality and ingredients used from the soupy to an almost dry concoction. It is sometimes associated with the papaitan of the Ilocanos. Especially when beef innards is used. Paklay is popular as an accompaniment food on social drinking. I have tasted several version of paklay from some of my Visaya friends, and being a papaitan lover I also fell in love with it. However I have done searches in the net for the recipe of paklay but it has returned result of recipe that have come or copied from a single source. With my enthusiasm I ask some of my friends how to cook the dish instead, this my first attempt it’s a soupy version and it was good as expected. Ingredients: 1 cup pork belly, parboiled, sliced 1/2 cup pork kidney, parboiled, sliced 1/2 cup spleen and liver, parboiled, sliced 1/2 cup pork heart, parboiled, slice...