Dinuguan, Goldilocks Pinoydeli

Goldilocks Dinuguan
Dinuguan is one of the best sellers of Goldilocks a popular bakeshop that has ventured into a fast food restaurant. I am a fan of Goldilocks ever since, my personal favorite are their laing, pansit malabon, lumpiang ubod and their dinuguan with puto. Of course, those mentioned dishes are not comparable to homemade versions but they are superior on its class as fast food, particularly their dinuguan.

Goldilocks Pinoydeli - Dinuguan

Whenever I feel hungry, I would prefer to eat at Goldilocks than those food outlets at mall’s food courts, the usual order of course are those that I have mentioned. For the drinks, I like their sago at gulaman or take a fresh fruit juice drink at a nearby fruit juice kiosk.

Goldilocks Puto

I am sure a lot of our kababayan overseas have surely missed foods that are offered by Goldilocks, the bakeshop have been around before most burger, fried chicken and spaghetti fast food restaurants become popular. Or have been craving for a dinuguan in particular.

Goldilocks Pinoydeli

Goldilocks have now, in fact have been in the market for a couple of years, a ready to eat version of their popular dinuguan (bopis, laing and lechon paksiw are also available) in 150g soft pack branded as Pinoydeli. It is very convenient to take back abroad for most overseas Pinoy who are returning from leave or vacation. I myself make it a point to bring back several packets, utilizing my free airline baggage to the maximum. It is always good to have an instant dinuguan whenever you feel the craving. To serve just heat the contents in a small non-stick pan or simply put the whole packet in hot water for a few minutes. I would not recommend heating the dinuguan in a microwave oven, I did once and it all splattered all over the oven. Goldilocks Pinoydeli might also be available on some overseas Asian store.

Comments

  1. AnonymousFebruary 27, 2009 at 9:12 PM

    ay wala dito sa US ito. sayang.

    ReplyDelete
  2. AnonymousMarch 1, 2009 at 3:27 PM

    Saw this the other day at de belchor store here in dubai. How was it? I was hesitant to buy it afraid that it might taste synthetic.

    ReplyDelete
  3. jorpMarch 27, 2009 at 4:11 PM

    this is my favorite.yummy.
    i like its sour flavour and "dark" color as opoosed to brownish ones.

    ReplyDelete
  4. jim robinsonJanuary 26, 2011 at 4:20 PM

    try to get a zamboangueno/chavacano dinuguan recipe and surely you will understand that the goldilocks recipe originated in Zamboanga City.

    ReplyDelete
  5. AnonymousMarch 18, 2011 at 3:57 AM

    i want to learned of alot of ur recipes in here, but my problem is where i can find or order the stuff, i want to if u have online store that u know here that i can order, i leave in texas. i just want to order in online. tnx

    ReplyDelete
  6. ut-manMarch 20, 2011 at 9:36 AM

    I hope our readers from Texas could help you.

    ReplyDelete
  7. AnonymousApril 15, 2011 at 1:07 PM

    ....i miss dinuguan coz its not available herein the kingom of saudi arabia,,,some filipino used chicken blood but it doesnt taste good...

    ReplyDelete
  8. ut-manApril 21, 2011 at 3:03 PM

    I do want to try dinuguan using chicken blood also.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more