Pinoy Pineapple Ham

Pinoy Pineapple Ham
Pinoy Pineapple Ham. Ham is a must in a Pinoy Christmas Noche Buena no matter what stature a family has, there will always be some ham on the table on this important day for all Christians it may be few slices bought from the market or an imported ham for the affluent families. For most Pinoys there are pre-cooked hams in most supermarket that comes packed from 1/2 kilo to a kilo or more. Here is a way to spice up you ham, my version of pineapple ham. Enjoy.

Ingredients:

Smoked Ham

1 kilo smoked ham
2 slice pineapple
1/2 cup chopped pineapple
1 can 350 ml pineapple juice
3/4 cup brown sugar
2 tbsp cornstarch

Cooking procedure:

Pinoy Pineapple Ham - Cooking Procedure

Place the ham in a saucepan including the brine. Add in pineapple juice, sugar, chopped pineapple and place pineapple slice on top of the ham. Bring to a boil and simmer for 30 to 45 minutes or until the syrup is reduced to about half. Turn over ham occasionally to avoid being burn. Thicken syrup with cornstarch diluted in 1/4 cup of water, stir cook for another 1 to 2 minutes or until the sauce has thicken. Remove ham and place in a platter, slice and pour over sauce.

See other holiday season celebration recipe:

Comments

  1. J.AzrielKIMOctober 21, 2009 at 3:54 PM

    wow!! yummy ;)

    hehe

    we have your cheaper alternative.... visit:
    http://themeatgallery.blogspot.com/

    ReplyDelete

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