Inihaw na Alumahan

Inihaw na Alumahan
Inihaw na Alumahan. I love any inihaw na isda what ever kind as long that it is fresh. I found this fresh alumahan at the wet market and it is fresh and ideal for inihaw. Alumahan is a type of mackerel there are many varieties the most common in the Philippines are the long jawed mackerel.

Inihaw na Alumahan Dipping Sauce

Inihaw na isda for Pinoys are simple there are no special seasoning just rub the fish with salt or straight to the charcoal for grilling and serve with equally simple soy sauce with kalamansi. Enjoy.

 Ingredients:

1 kilo medium sise alumahan, long jawed makarel
salt

Cooking procedure:

Inihaw na Alumahan Cooking Procedure

Remove gills and innards of alumahan. Wash fish thoroughly drain and slit cut along the length of each fish on both sides. Rub with salt. Grill in charcoal for 8 to 10 minutes on each side. Do not overcook, inside to be just cooked. Serve with a dipping sauce.

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